Grilled Colorado Trout with Lemon Butter & Herbs

Introduction

Experience the true flavors of the Rocky Mountains with this delicious Grilled Colorado Trout recipe. Fresh trout is coated in lemon, butter, and aromatic herbs, then grilled to perfection on the Arteflame grill. The high heat of the center grill grate locks in juices while the surrounding flat cooktop ensures an even, golden sear without burning. This method enhances the natural flavors of the fish, creating a dish that's crispy on the outside and tender inside. Perfect for any outdoor grilling occasion!

Ingredients

• 2 whole fresh Colorado trout, cleaned and gutted
• 4 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 lemon, sliced into rounds
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Light the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes until the grill is fully heated and the cooktop is evenly warmed.

Step 2: Prepare the Trout

1. In a small bowl, mix melted butter, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, black pepper, and smoked paprika.
2. Brush the mixture all over the trout, inside and out.
3. Stuff each trout with a few lemon slices.

Step 3: Sear the Trout

1. Place the trout on the center grill grate over high heat (1,000°F) for about 2 minutes per side to lock in juices.

Step 4: Cook to Perfection

1. Move the trout to the flat cooktop, closer to the outer edge, where the heat is slightly lower.
2. Let the trout cook for an additional 5-7 minutes per side, flipping carefully, until the skin is golden and crispy.
3. Check the internal temperature – remove the trout when it reaches 130°F (it will continue cooking to 145°F).

Step 5: Serve and Enjoy

1. Transfer the trout to a serving platter and garnish with extra lemon slices and fresh herbs.
2. Serve hot and enjoy the incredible mountain flavors!

Tips

• For extra flavor, marinate the trout in the butter mixture for 30 minutes before grilling.
• If the skin sticks, let it cook a little longer to naturally release.
• Use a fish spatula for easy flipping.
• Always cook trout to 130°F and allow it to rest to reach 145°F.
• Grill some side veggies on the Arteflame cooktop while the fish cooks!

Variations

• Herb Butter Trout: Mix softened butter with dill, chives, and tarragon for an aromatic touch.
• Garlic and Chili Trout: Add red pepper flakes and extra minced garlic for heat.
• Citrus Infused Trout: Use a mix of orange and lime slices for a bright citrus twist.
• Smoky Paprika Trout: Add extra smoked paprika and cumin for a bold, earthy flavor.
• Maple Glazed Trout: Brush with a little maple syrup in the last minutes of cooking for a subtle sweetness.

Conclusion

Grilling Colorado trout on the Arteflame grill brings out the best flavors in the fish with a perfect combination of seared, crispy skin and moist, tender meat. By using high heat to lock in the juices and finishing on the flat-top for even cooking, your trout will always turn out perfect. Try different variations and pair with your favorite sides for a complete mountain-inspired meal.

Best Pairings

• Grilled asparagus or zucchini on the Arteflame cooktop.
• Roasted fingerling potatoes with butter and herbs.
• A citrusy white wine like Sauvignon Blanc.
• Warm, crusty bread to soak up the buttery flavors.