Grilled California Heirloom Tomato Salad

Introduction

Grilled heirloom tomato salad is an explosion of color and flavor. By lightly charring the tomatoes on the Arteflame grill, we enhance their natural sweetness while adding a subtle smokiness. Tossed with fresh basil, balsamic, and creamy burrata, this dish is perfect as a side or a light summer meal.

Ingredients

• 4 large heirloom tomatoes, sliced thick
• 3 tbsp unsalted butter
• 1/4 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 ball burrata cheese
• 1/4 cup toasted pine nuts

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and wait 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the tomatoes

1. Slice the heirloom tomatoes into thick rounds to prevent them from falling apart while grilling.
2. Lightly season with sea salt and black pepper.

Step 3: Grill the tomatoes

1. Place the butter onto the Arteflame flat griddle cooktop.
2. Once melted, place the tomato slices on the griddle, closer to the center for more heat.
3. Allow them to sear for about 1-2 minutes per side until they develop a slight char but maintain their structure.

Step 4: Assemble the salad

1. Arrange the grilled tomatoes on a serving plate.
2. Sprinkle the torn fresh basil leaves.
3. Drizzle with balsamic glaze for a touch of acidity and sweetness.
4. Tear the burrata cheese and spread it over the tomatoes.
5. Top with toasted pine nuts for added crunch.

Tips

• Use a mix of red, yellow, and green heirloom tomatoes for a vibrant presentation.
• Grill the tomatoes near the center of the Arteflame flat top for a perfect caramelized sear.
• Burrata should be served at room temperature for the creamiest texture.
• Use high-quality balsamic glaze for the best balance of sweetness and acidity.

Variations

1. Garlic Infused: Before grilling, brush the tomato slices with garlic butter for extra depth.
2. Spicy Kick: Add a pinch of red pepper flakes to the balsamic drizzle for some heat.
3. Caprese Style: Add slices of grilled mozzarella alongside the tomatoes.
4. Avocado Boost: Toss some grilled avocado slices for an extra creamy texture.
5. Herb Delight: Instead of basil, try fresh oregano or thyme for a different herbaceous touch.

Conclusion

This Grilled California Heirloom Tomato Salad is simple yet packed with bold flavors. The Arteflame grill enhances the natural taste of the tomatoes, making this a must-try dish for warm afternoons or as a fresh addition to any meal.

Best pairings

• Grilled steak or chicken
• Toasted sourdough bread
• Chilled Sauvignon Blanc or Pinot Grigio
• Grilled shrimp skewers