Danish Charred Turnips with Garlic Butter
Introduction
Grilled turnips never tasted this good! Using the Arteflame grill, we achieve a beautifully caramelized exterior while keeping the turnips tender and flavorful inside. Finished with garlic butter, these Danish charred turnips are the perfect side dish for any grilled meal.
Ingredients
- 4 large Danish turnips, peeled and sliced into 1/2-inch rounds
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1/2 tsp smoked paprika
- Vegetable oil (for lighting the grill)
Instructions
Step 1: Prepare the Arteflame grill
- Pour vegetable oil onto three paper napkins and place them in the grill.
- Stack firewood over the napkins and light them.
- Allow the fire to burn for about 20 minutes until the flat cooktop reaches the optimal grilling temperature.
Step 2: Season the turnips
- In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and smoked paprika.
- Brush both sides of the turnip slices generously with the seasoned butter.
Step 3: Grill the turnips
- Place the turnip slices on the flat cooktop, closer to the center for a higher heat sear.
- Grill for 3-4 minutes on the first side until golden brown and caramelized.
- Flip and grill for another 3-4 minutes until tender.
- Brush with additional garlic butter while grilling.
Step 4: Garnish and serve
- Remove the turnips from the grill and transfer to a serving plate.
- Sprinkle with chopped parsley for a fresh finish.
- Serve immediately and enjoy!
Tips
- For a deeper flavor, marinate the turnips in the garlic butter for 15 minutes before grilling.
- Grilling turnips near the center of the Arteflame ensures a crispy outside while keeping the inside tender.
- If you like extra caramelization, let the turnips sit untouched on the griddle for a minute before flipping.
Variations
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Spicy Chili Turnips: Add 1/2 tsp of crushed red pepper flakes to the butter mixture.
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Honey Glazed Turnips: Mix 1 tbsp of honey into the butter and baste the turnips during grilling.
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Herb Infused Turnips: Add 1/2 tsp of dried thyme and rosemary for an herby depth.
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Cheesy Garlic Turnips: Sprinkle freshly grated Parmesan over the turnips in the last minute of grilling.
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Balsamic Glazed Turnips: Drizzle balsamic glaze over the grilled turnips before serving for a tangy finish.
Conclusion
With its smoky, caramelized texture, these Danish charred turnips with garlic butter are a must-try on the Arteflame grill. Whether you're serving them as a side or a vegetarian main, their rich flavor will elevate any meal.
Best pairings
- Grilled ribeye steak, seared on the center grill grate.
- Arteflame-style roasted chicken with herb butter.
- Grilled asparagus with lemon zest.
- A fresh Danish cucumber salad.