Charcoal-Grilled Japanese Sweet Potatoes

Introduction

Japanese sweet potatoes slow-grilled over charcoal on the Arteflame grill develop a deep, naturally sweet flavor with a perfect, creamy texture. By using the Arteflame’s flat cooktop griddle, you can evenly roast the potatoes in their own skins, creating a rich, caramelized exterior while ensuring a soft, melt-in-your-mouth interior. This recipe is an excellent addition to any grilled meal!

Ingredients

• 4 Japanese sweet potatoes (small to medium-sized)
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/4 tsp black pepper (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the napkins.
3. Allow the fire to build for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the sweet potatoes

1. Rinse and scrub the sweet potatoes to remove any dirt.
2. Pat them dry to ensure even cooking.

Step 3: Grill the sweet potatoes

1. Place the sweet potatoes on the outer edges of the flat cooktop, where the heat is moderate.
2. Turn them every 10-15 minutes to ensure even cooking.
3. Grill for approximately 45-60 minutes, depending on the size of the potatoes, until they feel soft when gently squeezed.

Step 4: Finish with butter

1. Once fully cooked, remove the potatoes from the grill and slice them open.
2. Spread a pat of butter inside each potato.
3. Sprinkle with sea salt and black pepper, if desired.
4. Let them rest for a few minutes before serving.

Tips

• For an extra caramelized crust, lightly press the sweet potatoes down onto the flat cooktop during the last 10 minutes of grilling.
• If you want a slightly smokier flavor, place the potatoes closer to the center but monitor them carefully.
• Keep a close eye on the heat zones—cooking too close to the center may burn the skin before the inside is done.

Variations

1. Honey Butter: Drizzle with honey before serving for a naturally sweet twist.
2. Spiced Cinnamon: Sprinkle with cinnamon and a dash of brown sugar.
3. Miso Butter: Mix softened butter with a pinch of miso paste for a savory umami touch.
4. Herb-Infused: Add finely chopped rosemary or thyme for an earthy flavor.
5. Cheesy Delight: Sprinkle some grated parmesan or cheddar while the potatoes are still hot.

Best Pairings

• Grilled steak cooked using reverse searing
• Charcoal-grilled chicken with miso glaze
• Grilled vegetables like zucchini and bell peppers
• Japanese-style grilled fish
• Warm sake or green tea

Conclusion

Grilling Japanese sweet potatoes over charcoal on the Arteflame grill brings out their natural sweetness while giving them a distinctly smoky depth of flavor. This simple yet rewarding recipe pairs well with many grilled entrees or can be enjoyed on its own as a nutritious treat!