Introduction

Warm up your winter evenings with these delicious Austrian-style grilled pears. Using the Arteflame grill, we create perfectly caramelized pears finished with rich honey and aromatic cinnamon. The flat cooktop ensures even heat distribution, allowing the pears to cook in their own sweet juices without burning. This comforting dessert is simple yet elegant, making it a perfect addition to any meal.

Ingredients

• 4 ripe but firm pears, halved and cored
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1 tsp ground cinnamon
• Pinch of sea salt
• Optional: Chopped walnuts or pecans for garnish
• Optional: Vanilla ice cream for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper and let the fire burn for about 20 minutes until the grill is ready.

Step 2: Prepare the pears

1. Cut the pears in half and remove the cores.
2. Brush the cut sides of the pears with melted butter.

Step 3: Grill the pears

1. Place the pears cut side down on the flat griddle cooktop closer to the center where it's hotter.
2. Grill for about 5-7 minutes until the pears are nicely caramelized.
3. Flip the pears and move them to a slightly cooler zone on the cooktop to warm through for another 3-5 minutes.

Step 4: Finish with honey and cinnamon

1. Remove the pears from the grill and place them on a serving dish.
2. Drizzle honey over the warm pears.
3. Sprinkle with cinnamon and a pinch of sea salt.
4. Optionally, garnish with chopped walnuts or pecans.

Step 5: Serve and enjoy

1. Serve the grilled pears warm, optionally with a scoop of vanilla ice cream.
2. Enjoy this Austrian-inspired grilled dessert!

Tips

• Choose slightly firm pears to ensure they hold their shape while grilling.
• Grill the pears near the center for a quick caramelization, then move them to a cooler zone to gently cook through.
• If your honey is too thick, warm it slightly before drizzling for a smooth pour.
• For a more complex flavor, try using a mix of cinnamon and nutmeg.
• Make sure to remove the pears from the grill when they are just tender, as they will continue to soften slightly after being removed.

Variations

1. Caramelized Pears: Sprinkle a little brown sugar on the pears before grilling for extra caramelization.
2. Nutty Delight: Add a drizzle of almond butter along with the honey for a nutty flavor.
3. Spiced Pears: Add ground cloves and nutmeg to the cinnamon for a deeper, more aromatic taste.
4. Chocolate Drizzle: Melt some dark chocolate and drizzle over the grilled pears for a decadent twist.
5. Cheese Pairing: Serve with a slice of blue cheese or brie for a sweet and savory contrast.

Conclusion

These Austrian-style grilled pears are a simple yet elegant way to end a cozy winter meal. The Arteflame grill ensures perfectly caramelized pears that are juicy, warm, and full of rich, comforting flavors. Whether served alone or with a scoop of vanilla ice cream, this dessert is sure to impress your guests.

Best pairings

• Vanilla Ice Cream: The warm pears contrast beautifully with cold, creamy vanilla ice cream.
• Spiced Hot Cider: A cup of spiced hot cider enhances the warmth of this dessert.
• Sweet Riesling: A chilled sweet Riesling pairs wonderfully with the honeyed pears.
• Dark Chocolate: Serve with a few squares of dark chocolate for an indulgent treat.
• Toasted Nuts: A side of toasted pecans or almonds adds a delightful crunch.