Arizona Cactus-Smoked Bacon Wrapped Dates

Introduction

Savor the perfect balance of sweet and smoky with these delicious Cactus-Smoked Bacon Wrapped Dates. Grilled to crispy perfection on the Arteflame grill, these irresistible bites make the ultimate appetizer or snack. The high heat of the center grill grate sears the bacon, locking in all the flavor, while the flat top cooktop ensures even caramelization without burning. Get ready to enjoy a mouthwatering fusion of textures and flavors straight from the grill!

Ingredients

• 12 large Medjool dates, pitted
• 6 slices smoky bacon, cut in half
• 2 tbsp unsalted butter, melted
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• Toothpicks (soaked in water for 10 minutes)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the bacon-wrapped dates

1. In a small bowl, mix the melted butter, smoked paprika, ground cumin, and cayenne pepper.
2. Brush each date lightly with the butter mixture.
3. Wrap each date with a half slice of bacon and secure with a toothpick.

Step 3: Grill the bacon-wrapped dates

1. Place the bacon-wrapped dates on the flat griddle cooktop near the center where the heat is higher.
2. Let them cook until the bacon begins to crisp, about 3–4 minutes per side.
3. Rotate the dates to ensure even cooking.
4. Once crispy, move them to a slightly cooler part of the cooktop if needed to finish rendering the bacon.

Step 4: Serve and enjoy

1. Remove the dates from the grill and let rest for 3–5 minutes.
2. Transfer to a serving plate and enjoy while hot!

Tips

• Soak the toothpicks in water for 10 minutes to prevent burning.
• Use thick-cut smoky bacon for extra flavor and texture.
• Keep an eye on the heat—adjust the position of the dates on the flat top as needed.
• Remove the dates from the grill when the bacon is crispy but not burnt.
• Use butter instead of oil for a rich, flavorful finish.

Variations

• Cheese-Stuffed Dates: Stuff the dates with goat cheese or blue cheese before wrapping them in bacon for a creamy contrast.
• Spicy Jalapeño Dates: Add a thin slice of jalapeño inside each date before wrapping for a fiery kick.
• Maple-Glazed Bacon Dates: Brush the bacon with a touch of maple syrup before grilling for a sweet, caramelized coating.
• Nutty Crunch Dates: Insert an almond or pecan inside each date for added crunch.
• BBQ Bacon Dates: Glaze the bacon with your favorite BBQ sauce in the last minute of grilling for a smoky-sweet finish.

Conclusion

These Arizona Cactus-Smoked Bacon Wrapped Dates are a guaranteed crowd-pleaser! The combination of caramelized sweetness, crispy smoky bacon, and the deep flavor from the Arteflame grill make this a must-try recipe. Whether served as an appetizer or a snack, this dish will impress at any gathering. Fire up your grill and enjoy these delicious bites!

Best pairings

• A crisp Chardonnay or a fruity Pinot Noir.
• A smoky mezcal cocktail to complement the bold flavors.
• A side of grilled pita bread with hummus to balance the richness.
• A light arugula salad with lemon vinaigrette for a refreshing contrast.
• A cold glass of Pale Ale or Amber Lager to enhance the smokiness.