Introduction:
Blackberry-glazed short ribs are a flavorful combination of sweet, tangy, and smoky. Cooking them on the Arteflame grill ensures a perfect caramelized glaze with tender, juicy meat that falls off the bone. This dish is perfect for gatherings or a show-stopping weekend dinner.
Ingredients
For the Short Ribs:
- 4-6 beef short ribs
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
For the Blackberry Glaze:
- 1 cup fresh or frozen blackberries
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 tsp smoked paprika
- 1/4 tsp ground black pepper
For Garnish:
- Fresh blackberries
- Fresh thyme sprigs
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.
- Lightly oil the flat cooktop to prevent sticking.
Step 2: Season the Short Ribs
- Pat the short ribs dry with paper towels.
- Season generously with salt and pepper.
Step 3: Sear the Short Ribs
- Place the short ribs on the hot center of the Arteflame grill.
- Sear for 3-4 minutes per side until a deep brown crust forms.
- Move the short ribs to the cooler outer zone of the grill to cook slowly.
Step 4: Prepare the Blackberry Glaze
- In a small saucepan, combine blackberries, honey, balsamic vinegar, soy sauce, garlic, ginger, smoked paprika, and black pepper.
- Place the saucepan on the medium-heat zone of the Arteflame grill and simmer for 5-7 minutes, mashing the blackberries with a fork as they cook.
- Strain the glaze through a fine-mesh sieve to remove seeds, then return to the saucepan to thicken slightly.
Step 5: Glaze the Short Ribs
- Brush the blackberry glaze generously over the short ribs.
- Continue cooking the short ribs on the cooler zone of the grill for another 45-60 minutes, brushing with glaze every 15 minutes, until the internal temperature reaches 200°F (93°C) for tender, fall-apart meat.
Step 6: Serve
- Transfer the glazed short ribs to a serving platter.
- Garnish with fresh blackberries and thyme sprigs.
- Serve hot with extra blackberry glaze on the side.
Tips for Perfect Blackberry Glazed Short Ribs
- Low and Slow: Use the cooler zones of the Arteflame to cook the ribs slowly for maximum tenderness.
- Generous Glazing: Brush the glaze multiple times for a rich, caramelized coating.
- Rest the Ribs: Let the ribs rest for 10 minutes before serving to retain juices.
Variations
- Spicy Blackberry Glaze: Add a pinch of cayenne pepper or chili flakes to the glaze for heat.
- Herbed Ribs: Add rosemary or thyme to the glaze for an herby twist.
- Wine Reduction Glaze: Substitute half the balsamic vinegar with red wine for a richer flavor.
- Berry Medley Glaze: Use a mix of blackberries, blueberries, and raspberries for a unique flavor profile.
- Pork Ribs: Substitute beef short ribs with pork spare ribs for a lighter option.
Pairings
- Sides: Serve with grilled asparagus, roasted potatoes, or a fresh green salad.
- Drinks: Pair with a robust red wine like Syrah or Zinfandel, or a dark ale.
- Dessert: Complement with a light berry sorbet or vanilla panna cotta.
Conclusion
Arteflame Blackberry Glazed Short Ribs are a mouthwatering combination of smoky, sweet, and tangy flavors. Perfect for outdoor grilling, this recipe will impress your guests with its tender texture and bold glaze.
