Wood-Grilled Florida Avocados with Tomato Salsa

Introduction

Grilling Florida avocados on the Arteflame grill enhances their natural creamy texture and smoky flavor. The heat caramelizes the avocado, adding depth and richness, and when topped with fresh tomato salsa, it creates an irresistible contrast of smoky and fresh flavors. This is the perfect appetizer or side dish for a backyard feast!

Ingredients

• 2 ripe Florida avocados
• 1 large tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1/2 jalapeño, minced
• Juice of 1 lime
• 2 tablespoons unsalted butter, melted
• Salt and black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill and stack firewood on top.
3. Light the napkins and let the wood burn for about 20 minutes until the grill reaches the optimal grilling temperature.

Step 2: Prepare the avocados and salsa

1. Slice the Florida avocados in half and remove the pit.
2. Brush the cut side of the avocados with melted butter to enhance flavor.
3. In a bowl, mix the diced tomato, red onion, cilantro, jalapeño, lime juice, salt, and pepper to create the fresh salsa.

Step 3: Grill the avocados

1. Place the avocado halves cut-side down on the hotter part of the flat cooktop griddle.
2. Grill for about 2-3 minutes until they develop a golden-brown sear.
3. Gently remove the avocados and place them on a plate.

Step 4: Assemble and serve

1. Spoon the fresh tomato salsa into the grilled avocado halves.
2. Serve immediately and enjoy!

Tips

• Choose ripe but firm Florida avocados for best grilling results.
• Adjust the spice level of the salsa by adding more or less jalapeño.
• Use fresh lime juice for the best citrusy kick.
• Brush the cut side of the avocado with butter generously for a rich, caramelized texture.

Variations

1. Cheesy Avocados: Sprinkle grated cotija or feta cheese on top before serving for an added salty bite.
2. Spicy Avocado Salsa: Add a dash of hot sauce or extra jalapeño for a spicier kick.
3. Mediterranean Style: Replace cilantro with basil and add crumbled feta cheese for a Mediterranean twist.
4. Mexican Street Style: Drizzle with crema and sprinkle with Tajín seasoning for an authentic Mexican flair.
5. Seafood Topped Avocados: Add grilled shrimp or crab meat to the salsa for a luxurious seafood touch.

Conclusion

Wood-grilling Florida avocados on the Arteflame grill transforms them into a smoky, creamy, and flavorful dish that pairs perfectly with fresh tomato salsa. Whether as an appetizer or side, this dish is sure to impress. Try different variations to explore new flavors each time you make it!

Best Pairings

• Grilled Skirt Steak
• Charred Corn on the Cob
• Fresh Mango Salad
• Crisp White Wine or a Cold Lager