Nevada Short Rib Sliders on the Arteflame Grill

Introduction

These Nevada Short Rib Sliders are slow-grilled to smoky, tender perfection using the Arteflame grill. Featuring shredded short ribs served on mini brioche buns with a tangy slaw, this recipe locks in the meat's juices through reverse searing while drawing out the natural sweetness and bold flavors. Whether you're impressing guests or enjoying a family cookout, these sliders elevate your grilling game effortlessly.

Ingredients

• 3 lbs beef short ribs (bone-in)
• Salt and freshly ground black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp brown sugar
• Mini brioche slider buns (12)
• 3 tbsp unsalted butter (for searing and griddle cooking)
• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1/2 cup carrots, julienned
• 1/3 cup apple cider vinegar
• 2 tbsp honey
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• Salt and pepper to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Place three paper napkins in the center of the Arteflame grill bowl.
2. Pour a small amount of vegetable oil on each napkin.
3. Stack firewood over the napkins in a compact pyramid shape.
4. Light the napkins and let the fire build for about 20 minutes.

Step 2: Prep and season the short ribs

1. Pat short ribs dry with paper towels.
2. Season generously with salt, pepper, smoked paprika, garlic powder, and brown sugar.
3. Let them sit at room temperature while the grill heats.

Step 3: Sear the ribs on the center grill grate

1. Once the center grate reaches 1,000°F, place the short ribs directly on it.
2. Sear for about 2–3 minutes per side to lock in juices.

Step 4: Cook ribs to doneness on the flat top

1. Move the seared short ribs to the flat cooktop near the hot center to finish cooking slowly.
2. Add a tablespoon of butter under the ribs on the cooktop for extra flavor.
3. Grill for 1.5–2 hours, flipping occasionally, until they reach an internal temperature of 195°F (remove at 180°F).

Step 5: Make the tangy slaw

1. On the cooler part of the flat griddle, melt 1 tablespoon of butter in the middle zone.
2. Toss in cabbage and carrots to lightly wilt (optional).
3. In a bowl, whisk together mayo, Dijon mustard, honey, and apple cider vinegar. Season to taste.
4. Mix veggies with dressing to complete the slaw.

Step 6: Assemble your sliders

1. Toast brioche buns lightly with some butter on the flat cooktop.
2. Shred short ribs off the bone directly on the griddle using grill utensils or tongs.
3. Layer shredded rib meat on bottom bun, top with slaw, and place bun on top.
4. Serve immediately while warm and melty.

Tips

• Always remove meat about 15°F below final temp as it continues to cook once off heat.
• Use the hotter inner edge of the cooktop for searing and outer zones for warming or slow-cooking.
• Use butter for better flavor and caramelization.
• The Arteflame's flat top never scorches food—ideal for cooking slaw or toasting buns.
• The center grill grate sears meat like a professional steakhouse—perfect every time.

Variations

1. Sweet & Spicy Peach Sliders: Add grilled peach slices and drizzle with chipotle honey over the ribs for a sweet-heat combo.
2. Asian Fusion Sliders: Replace slaw with ginger-soy cabbage, and top ribs with hoisin glaze before serving.
3. Southwest BBQ Sliders: Use chipotle BBQ sauce and add grilled jalapeño slices for a smoky kick.
4. Blue Cheese & Bacon Sliders: Add crumbled blue cheese and crispy bacon to bring a gourmet steakhouse flair.
5. Korean Kimchi Sliders: Swap coleslaw for kimchi and drizzle ribs with Korean gochujang sauce.

Best pairings

• Cold craft beer (IPA or dark lager)
• Grilled corn with lime butter on the flat cooktop
• Pickled red onions for extra zing
• Sweet potato fries cooked on the griddle surface
• Refreshing coleslaw or cucumber salad

Conclusion

The Arteflame grill transforms humble short ribs into mouthwatering sliders with smoky flavor, juicy interiors, and crispy charred edges. With its reverse searing method and even cooktop, grilling becomes an art. Serve these Nevada short rib sliders for game day, summer gatherings, or just treating yourself to a perfect bite-sized indulgence.