Alaska Grilled Blueberry Bison Steak

Introduction

Indulge in the bold flavors of Alaska with this Grilled Blueberry Bison Steak. This dish features rich, lean bison steak marinated in a wild blueberry reduction and expertly seared on the Arteflame grill. The 1,000F center grill grate locks in the juices with an incredible steakhouse-quality crust, while the surrounding flat cooktop allows for gentle finishing to your desired doneness. Serve this with a side of freshly grilled vegetables for a meal that's as stunning as it is delicious.

Ingredients

• 2 bison ribeye steaks
• 1 cup wild blueberries
• 1/4 cup balsamic vinegar
• 2 tbsp maple syrup
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• Salt and black pepper to taste
• 2 tbsp butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill and stack firewood over them.
3. Light the napkins and let the fire establish. You'll be ready to cook in about 20 minutes.

Step 2: Prepare the blueberry reduction marinade

1. On the flat cooktop near the center for higher heat, add blueberries, balsamic vinegar, maple syrup, minced garlic, and thyme.
2. Let it simmer, mashing the blueberries as they soften, until the mixture reduces to a thick consistency.
3. Allow the marinade to cool slightly before applying to the steaks.

Step 3: Marinate the bison steaks

1. Coat the bison steaks in the cooled blueberry reduction.
2. Let them sit for at least 30 minutes to absorb the flavors.

Step 4: Sear the bison steaks

1. Place the steaks on the center grill grate, which reaches 1,000F, and sear each side for about 1-2 minutes to lock in the juices.

Step 5: Finish cooking on the flat cooktop

1. Move the seared steaks to the flat cooktop where the heat is lower.
2. Continue cooking until the internal temperature reaches 15°F below your desired doneness.
3. Remove the steaks and let them rest before slicing.

Step 6: Serve and enjoy

1. Top the steaks with butter for extra flavor.
2. Serve with grilled vegetables prepared on the flat cooktop.

Tips

• Use fresh wild blueberries for the most vibrant flavor.
• Let the bison steak rest for at least 5 minutes before slicing.
• Adjust the placement of the steaks on the cooktop for even cooking.

Variations

1. Spicy Blueberry Bison Steak: Add a dash of cayenne pepper to the marinade for a kick.
2. Whiskey Blueberry Bison Steak: Reduce the maple syrup and add 2 tbsp of whiskey for a smoky, rich glaze.
3. Herb-Infused Blueberry Bison Steak: Enhance the marinade with rosemary and sage for deeper aromatics.
4. Garlic Butter Blueberry Steak: Add extra garlic and finish with a generous pat of garlic butter.
5. Orange-Blueberry Bison Steak: Replace balsamic vinegar with fresh orange juice for a citrusy twist.

Conclusion

The sweet and tangy blueberry marinade perfectly complements the rich flavors of bison steak, creating a dish bursting with depth and complexity. The Arteflame grill ensures the perfect balance of seared and juicy meat for an unforgettable meal.

Best Pairings

• Grilled asparagus or zucchini
• Roasted sweet potatoes
• Alaskan craft beer or a bold red wine
• Cornbread with honey butter