Arizona Wild Boar Chops - Grilled to Perfection

Introduction

Arizona wild boar chops are packed with bold Southwestern flavors, expertly seasoned with a spice rub and grilled to perfection on the Arteflame Grill. The high-heat sear locks in juices, while the controlled heat zones allow for an even cook. Expect juicy, flavorful chops with a rich, slightly smoky crust. Follow this method for the ultimate grilled wild boar experience.

Ingredients

• 4 wild boar chops (bone-in, about 1-inch thick)
• 2 tbsp unsalted butter (for grilling)
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust for spice preference)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• Fresh lime wedges (for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame Grill.
2. Stack firewood over the oiled napkins, then light the napkins to start the fire.
3. Let the fire burn and get the grill ready for cooking. This takes about 20 minutes.

Step 2: Season the Wild Boar Chops

1. In a small bowl, mix smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, sea salt, black pepper, and brown sugar.
2. Generously rub the spice mixture over both sides of the wild boar chops.
3. Let the seasoned chops rest at room temperature while the grill heats up.

Step 3: Sear the Chops on the Center Grill Grate

1. Once the center grill grate reaches about 1,000F, place the wild boar chops directly over the center grate.
2. Sear each chop for about 1-2 minutes per side to create a rich, golden crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the chops to the flat griddle cooktop surrounding the center grate to finish cooking.
2. Cook until the internal temperature reaches 15F below the desired final temperature (Final temp: 145F for medium, so remove at 130F).
3. Let the chops rest for 5 minutes to allow carryover cooking and juices to redistribute.

Step 5: Serve and Enjoy

1. Plate the wild boar chops and serve with fresh lime wedges.
2. Enjoy the incredible smoky, juicy flavors!

Tips

• Use a meat thermometer to ensure precise doneness.
• Resting the meat is crucial to lock in the juices.
• Use butter instead of oil for richer flavor and beautiful caramelization.

Variations

1. Spicy Chipotle: Add 1 tsp chipotle powder and extra cayenne for a bolder kick.
2. Herb-Infused: Mix in finely chopped rosemary and thyme for an herbaceous profile.
3. Honey-Glazed: Drizzle honey over the chops after grilling for a sweet and smoky balance.
4. Citrus Zest: Add orange and lime zest to the rub for a vibrant, tangy twist.
5. Bourbon Smoked: Marinate in bourbon and smoked salt for deeper, robust flavor.

Conclusion

Grilling wild boar chops on the Arteflame Grill is an incredible experience. The high-heat sear locks in moisture, while the griddle cooktop ensures even cooking. This recipe brings bold Arizona flavors with every bite, perfect for those who love a smoky, slightly sweet, and savory chop. Grill, enjoy, and impress your guests!

Best Pairings

• Grilled sweet potatoes - Their natural sweetness contrasts beautifully with the bold rub.
• Charred corn on the cob - Adds a smoky crunch to the meal.
• Warm tortillas - Serve sliced wild boar chops on tortillas for a unique taco experience.
• Cabernet Sauvignon - A rich red wine enhances the bold flavors of the meat.