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Spanish Grilled Fish Skewers with Citrus Marinade
Make delicious Spanish grilled fish skewers with citrus marinade on the Arteflame grill. Perfectly smoky and fresh, this dish is easy and packed with flavor!
Jake The Steak |
Make delicious Spanish grilled fish skewers with citrus marinade on the Arteflame grill. Perfectly smoky and fresh, this dish is easy and packed with flavor!
Jake The Steak |
Easy Grilled Cranberry Sauce Recipe | Arteflame Grill Cooking Transform traditional cranberry sauce with this grilled version on the Arteflame grill. Fresh cranberries, citrus zest, and a hint of seasoning...
Michiel Schuitemaker |
Grill crispy, delicious potatoes easily on your Arteflame. Just season with salt, pepper, garlic, rosemary, and olive oil, then cook to golden perfection. A simple, quick side dish perfect for...
Michiel Schuitemaker |
Discover the joy of grilling desserts with this simple Grilled Pumpkin or Squash recipe on the Arteflame grill. A touch of pumpkin pie spice, brown sugar, and lemon juice transforms...
Michiel Schuitemaker |
Discover the secret to tender, perfectly seared octopus with our easy sous vide and grill method. Enjoy a deliciously crispy finish on the Arteflame grill. Ideal for any seafood lover.
Michiel Schuitemaker |
Indulge in the rich and spicy flavors of Sichuan Peppercorn Duck Breasts paired with a sweet and tangy Plum Poblano Sauce, a perfect fusion of flavors grilled on the Arteflame.
Denver Cavins |
Welcome to the flavorful world of Chicken Satay, cooked to perfection on an Arteflame grill. This recipe is a fantastic way to bring a touch of Southeast Asian cuisine to...
Denver Cavins |
INGREDIENTS 1 Box of Stuffing Mix ¼ Cup Dried Apricots ½ Cup Dried Cranberries 2 Stalks Celery, dice them ½ Medium Onion, diced 1 tbs. Olive Oil 1 14.5...
Michiel Schuitemaker |
Extra crispy Mac and cheese, made right on the grill. Don't think this one is just for the kids!
Denver Cavins |
This super simple candied bacon recipe is always a crowd pleaser. The smell of the bacon on the grill is enough to make anyone's mouth water! The candied bacon is...
Michiel Schuitemaker |
Savor the tangy and smoky flavors of Grilled Lemon-Balsamic Artichokes, a healthy and flavorful dish from Cara Mangini's 'The Vegetable Butcher', expertly prepared on the Arteflame Grill.
Denver Cavins |
ARTEFLAME GRILL - BLACKENED TUNA WITH CAJUN REMOULADE Serves 4 to 6 For the tuna: 4 sushi-quality tuna loin steaks, each about 1-½ inches thick (about 8 ounces each)3 to...
Aaron Pyne |
Savor Arteflame Pork Steaks with Spicy Monroe County Vinegar Dip. This dish, serving four, features tender pork generously seasoned and grilled, then dipped in a tangy, homemade vinegar sauce with...
Aaron Pyne |