Michigan Grilled Morel Mushroom and Cheese Bruschetta

Introduction

This delicious grilled morel mushroom and cheese bruschetta is packed with rich, earthy flavors and creamy melted Michigan white cheddar. Cooking on the Arteflame grill keeps every bite perfectly seared and infused with deep, smoky flavor.

Ingredients

• 1 baguette, sliced into ½-inch thick pieces
• 1 cup fresh morel mushrooms, cleaned and halved
• 2 tbsp unsalted butter
• 1 cup Michigan white cheddar, shredded
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and black pepper to taste
• 1 tbsp olive oil
• 1 tbsp balsamic glaze (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to heat up for about 20 minutes until the flat cooktop reaches a grilling temperature.

Step 2: Toast the Baguette

1. Brush both sides of the baguette slices with olive oil.
2. Place them on the flat cooktop, closer to the center for higher heat.
3. Grill until they are toasted and golden brown, about 2-3 minutes per side.
4. Move them to the cooler edge of the cooktop to stay warm.

Step 3: Cook the Morel Mushrooms

1. Add butter to the hot griddle cooktop near the center.
2. Once melted, add the morel mushrooms and garlic.
3. Season with salt, black pepper, and fresh thyme.
4. Sauté for about 5-7 minutes until mushrooms are tender and slightly crispy.

Step 4: Assemble the Bruschetta

1. Place a layer of shredded Michigan white cheddar on each toasted baguette.
2. Top with the sautéed morel mushrooms.
3. Return the assembled bruschetta to the griddle, away from high heat, to melt the cheese (about 2 minutes).

Step 5: Serve

1. Drizzle with balsamic glaze (if using).
2. Garnish with additional fresh thyme.
3. Serve warm and enjoy!

Tips

• Use fresh, foraged morel mushrooms for the best flavor.
• Always clean morels thoroughly to remove any debris.
• Test the griddle’s heat zones before cooking to place ingredients at optimal temperatures.
• Move bruschetta to the cooler edges of the grill to keep warm without burning.

Variations

1. Truffle Infused: Drizzle with truffle oil before serving for an extra layer of umami.
2. Spicy Kick: Add thinly sliced jalapeños to the mushrooms while sautéing.
3. Herb Lover’s: Mix fresh basil and rosemary with the thyme for more herbal depth.
4. Smoky Bacon: Top with crispy grilled bacon pieces for added crunch.
5. Savory Goat Cheese: Replace cheddar with creamy goat cheese for a tangy twist.

Best Pairings

• A crisp Sauvignon Blanc or Chardonnay
• Grilled asparagus or charred bell peppers
• A light spring salad with balsamic vinaigrette
• Roasted nuts for a crunchy contrast

Conclusion

Grilled morel mushroom and cheese bruschetta is the perfect way to enjoy Michigan’s finest ingredients while utilizing the full potential of your Arteflame grill. The balance of crispy bread, savory morels, and melty cheddar makes this an irresistible appetizer.