Japanilainen grillattu Wagyu -pihvi Arteflamissa

Introduction

Experience the ultimate way to grill Wagyu steak with the Arteflame. The high-temperature center grate sears meat to perfection, locking in juices and enhancing rich marbling. Using a reverse-sear method, we ensure tender, delicious steak every time. You'll love how easy and flavorful this technique is!

Ingredients

• 1 premium Japanese Wagyu beef steak
• 1 tbsp coarse sea salt
• 2 tbsp unsalted butter
• Freshly ground black pepper (to taste)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Start Grilling Today

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the steak

1. Pat the Wagyu steak dry with a paper towel.
2. Season both sides with coarse sea salt.
3. Let the steak rest at room temperature while the grill heats up.

Step 3: Sear the steak

1. Place the steak on the center grill grate where the temperature reaches 1,000°F.
2. Sear each side for about 60 seconds or until a rich brown crust forms.

Step 4: Finish on the flat top

1. Move the steak to the flat top cooktop to finish cooking.
2. Monitor internal temperature and remove it when 15°F below the desired doneness.
3. Place a pat of butter on the steak to enhance richness.

Step 5: Rest and serve

1. Let the steak rest for 5-10 minutes.
2. Slice against the grain and season with black pepper to taste before serving.

Tips

• Use a meat thermometer to ensure optimal doneness.
• For the best flavor, always use unsalted butter.
• Move the steak to the cooler part of the griddle if you need more cooking time.

Variations

1. Garlic Butter Wagyu: Add minced garlic to the butter for extra flavor.
2. Spicy Wagyu: Sprinkle a pinch of Japanese togarashi spice mix before serving.
3. Teriyaki Infused Wagyu: Brush a light teriyaki glaze over the steak while resting.
4. Wasabi Crusted Wagyu: Mix wasabi powder with butter and spread over the steak before serving.
5. Herb-Infused Wagyu: Use a mix of rosemary and thyme in the butter.

Best Pairings

• Grilled asparagus with butter
• Japanese-style potato salad
• Steamed rice with furikake
• Miso soup
• Red wine or sake

Conclusion

With the Arteflame grill, grilling Japanese Wagyu steak to perfection is effortless. The high-sear temperature locks in flavor, while the reverse-sear method ensures tenderness. Try these variations for unique flavor twists.