Italian Grilled Beetroot with Goat Cheese

Introduction

Indulge in the rich, earthy flavors of perfectly grilled beetroot, balanced with creamy goat cheese and a sweet balsamic reduction. Grilled to perfection on the Arteflame grill, this dish highlights all the natural sweetness of beets while adding a touch of smoky depth. Perfect as an appetizer or side dish, it's a simple yet elegant recipe packed with flavor.

Ingredients

• 4 medium beetroots, peeled and sliced into ½-inch rounds
• 2 tbsp butter
• ½ tsp sea salt
• ¼ tsp black pepper
• 3 oz goat cheese, crumbled
• 2 tbsp balsamic reduction
• 1 tbsp chopped fresh thyme
• 1 tbsp honey (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes for the grill to reach optimal grilling temperature.

Step 2: Prepare the beets

1. Peel and slice the beetroot into ½-inch thick rounds.
2. Coat the beets with melted butter, sea salt, and black pepper.

Step 3: Grill the beets

1. Place the beet slices on the flat top griddle, closer to the center for higher heat.
2. Grill each side for about 5-7 minutes until caramelized and slightly tender.
3. Move the beets outward if they need more time at a lower heat zone.

Step 4: Assemble the dish

1. Remove the grilled beet slices and arrange them on a serving platter.
2. Sprinkle crumbled goat cheese evenly over the warm beet slices.
3. Drizzle balsamic reduction over the top for added sweetness.
4. Garnish with fresh thyme and an optional drizzle of honey.

Tips

• Use golden beets for a different visual and flavor contrast.
• For added depth, grill the beets longer at a lower heat zone.
• Let the dish sit for a few minutes before serving to allow the flavors to meld.

Variations

1. Italian Caprese Style: Add fresh basil and sliced cherry tomatoes for a Mediterranean twist.
2. Nutty Crunch: Sprinkle toasted walnuts or pecans for a crunchy texture.
3. Spiced Honey Drizzle: Mix honey with a pinch of cinnamon and cayenne for a sweet and spicy contrast.
4. Creamy Ricotta Substitute: Use ricotta cheese instead of goat cheese for a milder flavor.
5. Smoky Blue Cheese: Replace goat cheese with blue cheese for a bolder flavor punch.

Conclusion

This grilled beetroot and goat cheese dish is an excellent way to enjoy the natural sweetness of beets, enhanced by smoky grill flavors. Easy to prepare and grill, it's a stunning addition to any meal with its vibrant colors and refined taste.

Best Pairings

• Grilled rosemary chicken
• A glass of Pinot Noir or Sauvignon Blanc
• Toasted artisan bread with olive oil
• Light arugula salad with balsamic vinaigrette