Grilled Wild Alaska Shrimp Skewers with Garlic Butter

Introduction

These Wild Alaskan Shrimp Skewers are packed with flavor and grilled to perfection on the Arteflame. The garlic butter glaze enhances the natural sweetness of wild-caught Alaskan shrimp, giving them a deliciously crisp sear while keeping them juicy inside. The Arteflame’s high heat sears the shrimp fast, locking in moisture and flavor. Grilling on the flat cooktop ensures an even, golden sear with no burning. Fire up your grill and let’s get cooking!

Ingredients

• 1 lb wild-caught Alaskan shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped parsley
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and carefully light them.
3. Allow the wood to burn down until you have a hot fire with well-developed embers. This takes about 20 minutes.
4. The flat cooktop will heat up, creating different temperature zones—hotter near the center, cooler towards the outer edge.

Step 2: Prepare the Shrimp

1. In a bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
2. Thread the shrimp onto skewers, making sure they lay flat and evenly spaced.
3. Brush the garlic butter mixture generously over the shrimp.

Step 3: Grill the Shrimp

1. Place the shrimp skewers on the hotter section of the flat cooktop.
2. Sear each side for about 1-2 minutes until they turn pink and slightly charred.
3. Move them to a slightly cooler zone to finish cooking for another 1-2 minutes.
4. Remove from the grill when the internal temperature reaches 120°F; they will continue to cook slightly after removal.

Step 4: Serve

1. Sprinkle freshly chopped parsley over the skewers.
2. Serve immediately with lemon wedges on the side.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use metal skewers for better heat distribution.
• Always keep an eye on shrimp as they cook quickly and can become rubbery if overcooked.
• If grilling near the edge of the cooktop, rotate the skewers for even cooking.

Variations

1. Spicy Cajun Shrimp: Replace smoked paprika with 1 tsp Cajun seasoning for a bold, spicy twist.
2. Asian Ginger Shrimp: Add a teaspoon of grated ginger and a splash of soy sauce to the butter mixture.
3. Honey Lemon Shrimp: Mix 1 tbsp honey with the melted butter for a sweet, tangy glaze.
4. Herb Butter Shrimp: Add fresh basil and thyme to the garlic butter for extra aromatic flavor.
5. Chili Lime Shrimp: Swap lemon juice with lime and add a pinch of red pepper flakes for a zesty kick.

Conclusion

Grilled Wild Alaskan Shrimp Skewers on the Arteflame combine incredible flavors with the perfect charred sear. This recipe is simple, quick, and ideal for outdoor grilling. Whether keeping it classic with a garlic butter glaze or adding your own twist, these skewers are a guaranteed crowd-pleaser.

Best Pairings

• Grilled asparagus or zucchini cooked on the flat cooktop
• Fresh garden salad with a citrus vinaigrette
• Buttery grilled corn on the cob
• Steamed rice or warm grilled pita
• Chilled white wine or a light citrusy beer