Introduction

This Swedish grilled cheese sandwich made with creamy Västerbotten cheese is grilled to perfection on the Arteflame, delivering a crispy, golden crust with a rich, melty center. With perfectly even heat from the flat cooktop, achieving the ultimate grilled cheese has never been easier. Simple, delicious, and full of bold flavors, this sandwich is irresistible.

Ingredients

• 4 slices of rustic sourdough bread
• 2 cups shredded Västerbotten cheese
• 4 tbsp unsalted butter, softened
• 1 tsp Dijon mustard (optional for extra flavor)
• 1/2 tsp fresh thyme leaves
• Salt to taste
• Black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins into the grill and stack firewood on top.
3. Ignite the napkins and allow the fire to build.
4. Wait about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the ingredients

1. Spread softened butter on one side of each bread slice.
2. Flip the bread and spread Dijon mustard on the unbuttered sides (if using).
3. Evenly distribute the Västerbotten cheese onto two slices of bread.
4. Sprinkle with fresh thyme, salt, and black pepper.
5. Top with the remaining slices of bread, butter-side out.

Step 3: Grill the sandwiches

1. Place the sandwiches on the Arteflame’s flat cooktop near the center for the perfect heat level.
2. Press gently with a spatula to create even contact with the grill.
3. Grill for 3-4 minutes on one side until golden brown and crispy.
4. Flip the sandwiches and grill for another 3-4 minutes until the cheese is fully melted.

Step 4: Serve and enjoy

1. Remove the sandwiches from the grill.
2. Let them rest for a minute before slicing in half.
3. Serve immediately while hot and melty.

Tips

• If your bread is thicker, grill over a slightly cooler section of the cooktop to prevent burning before the cheese melts.
• For extra crunch, gently press the sandwiches down with a grill press.
• Add a touch of honey for a sweet contrast to the rich, salty cheese.
• Layer in some thinly sliced apples or pears for a fruity balance.

Variations

• Spicy Västerbotten: Add sliced jalapeños and a drizzle of hot honey.
• Smoky Bacon and Cheese: Layer crispy bacon between the cheese.
• Caramelized Onion and Cheese: Grill onions on the Arteflame and add to the sandwich.
• Mushroom Melt: Sauté mushrooms on the flat top before adding them in.
• Herb Infused: Use garlic butter and fresh rosemary for extra aromatics.

Conclusion

This Swedish grilled Västerbotten cheese sandwich delivers a crispy crust and melty, flavorful center, thanks to the Arteflame grill’s even heat distribution. Whether you're looking for a simple classic or a fun gourmet twist, this sandwich is a must-try!

Best pairings

• Pair with a warm tomato soup for a comforting meal.
• Serve with a crisp arugula salad dressed in lemon vinaigrette.
• Enjoy with a Swedish lingonberry jam for a unique sweet touch.
• Pair with a cold pilsner or crisp white wine for balance.