Danish Grilled Rye Bread with Smoked Cheese

Introduction

Nothing beats the combination of crispy, grilled dark rye bread with the deep, smoky richness of melted cheese. Using the Arteflame grill, this Danish-inspired dish gains an even sear and outstanding texture. The key is grilling the bread to a perfect golden crisp while letting the smoked cheese melt just right. Simple yet bursting with flavor, this dish is great as an appetizer or a side.

Ingredients

• 4 slices dark rye bread
• 4 oz smoked cheese (such as smoked gouda or cheddar), sliced
• 2 tbsp unsalted butter
• 1 clove garlic, halved
• Fresh thyme for garnish (optional)
• Sea salt, to taste
• Black pepper, to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes for the grill to reach optimal grilling temperature.

Step 2: Prepare the bread

1. Rub each slice of dark rye bread with the halved garlic for an extra layer of flavor.
2. Lightly butter both sides of each slice to ensure a crisp outer texture.

Step 3: Grill the rye bread

1. Place the buttered rye bread slices on the flat cooktop near the hotter center.
2. Grill for about 2-3 minutes per side, until crispy and golden brown.

Step 4: Melt the smoked cheese

1. Move the rye bread slightly away from the center to a medium-heat zone.
2. Top each slice with smoked cheese.
3. Cover loosely with a metal bowl or cloche for about 2 minutes to help the cheese melt evenly.

Step 5: Serve

1. Remove from the grill and sprinkle with sea salt, black pepper, and fresh thyme.
2. Serve immediately while the cheese is warm and gooey.

Tips

• For the best crunch, butter the bread just before grilling rather than beforehand.
• Using a cloche will help the cheese melt faster without burning the bread.
• Firewood choice affects flavor—opt for mild woods like oak or cherry to complement the smoked cheese.

Variations

1. Traditional Danish Open-Faced Style: Add a slice of smoked ham under the cheese for a heartier bite.
2. Spicy Kick: Sprinkle red pepper flakes on the cheese before melting for added heat.
3. Herb-Infused: Mix finely chopped chives and rosemary into the butter for an aromatic flavor.
4. Nutty Twist: Spread a thin layer of mustard on the bread before adding the cheese for a tangy contrast.
5. Gourmet Touch: Top with a drizzle of honey and crushed walnuts for a sweet-savory balance.

Conclusion

Grilling rye bread on the Arteflame enhances its texture and flavor while the smoked cheese melts beautifully for a simple yet mouthwatering dish. Whether served as an appetizer or enjoyed on its own, this Danish-inspired delight is sure to impress!

Best pairings

• A glass of chilled Danish white wine or a smoked beer.
• A side of pickled vegetables for a tangy contrast.
• A fresh arugula salad with balsamic dressing.
• A warm cup of tomato soup for a cozy pairing.