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Hickory Maple Chicken on the Arteflame Grill
Learn how to make the best Hickory Maple Chicken on the Arteflame grill. Juicy, tender chicken with a smoky, sweet hickory and maple glaze makes this recipe a crowd-pleaser.
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Arteflame grills redefine grilling with innovative airflow and diverse temperature zones, reaching over 1000°F. Seamlessly transition from high-heat searing to low-temperature vegetable grilling for precise control, elevating your culinary expertise.
Grill Temperature: Quickly sear at 1,000°F to create a crispy crust. High (around 450-500°F or 232-260°C).
Internal Temperature:
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Grill Temperature: Quickly sear at 1,000°F to create a crispy crust. Medium to Medium-High (around 350-450°F or 177-232°C).
Internal Temperature: 165°F (74°C)
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Grill Temperature: Quickly sear at 1,000°F to create a crispy crust. Medium to Medium-High (around 350-450°F or 177-232°C).
Internal Temperature:
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Grill Temperature: Quickly sear at 1,000°F to create a crispy crust. Medium (around 325-350°F or 163-177°C).
Internal Temperature: 165°F (74°C) in the thickest part of the breast
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Grill Temperature: Quickly sear at 1,000°F to create a crispy crust. Medium (around 350-400°F or 177-204°C).
Internal Temperature:
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Grill Temperature: Quickly sear at 1,000°F to create a crispy crust. Medium to Medium-High (around 375-450°F or 190-232°C).
Internal Temperature: 145°F (63°C)
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Grill Temperature: Medium (around 350-400°F or 177-204°C).
No specific internal temperature
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