Danish Charred Leeks with Goat Cheese & Hazelnuts

Introduction

Grilling brings out the natural sweetness of leeks, and when paired with soft goat cheese and crunchy hazelnuts, the result is an irresistibly smoky, creamy, and nutty dish. By cooking everything on the Arteflame grill, you get a perfectly even char while locking in the leeks’ delicate flavors. This simple yet elegant side dish is perfect for any outdoor gathering.

Ingredients

• 4 large leeks, trimmed and halved lengthwise
• 2 tbsp unsalted butter, melted
• 4 oz soft goat cheese
• 1/4 cup toasted hazelnuts, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins into the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to build for about 20 minutes.

Step 2: Prepare the leeks

1. Trim the root ends and dark green tops off the leeks.
2. Slice them in half lengthwise and rinse thoroughly to remove any grit.
3. Pat them dry and brush with melted butter.

Step 3: Grill the leeks

1. Place the leeks cut-side down onto the Arteflame’s flat griddle cooktop near the center for a high-heat sear.
2. Grill for about 5 minutes until they develop a deep golden char.
3. Flip the leeks and cook for an additional 3-4 minutes.
4. Move them towards the outer edge of the cooktop to keep warm.

Step 4: Assemble the dish

1. Transfer the grilled leeks to a serving platter.
2. Sprinkle with sea salt and black pepper.
3. Crumble the soft goat cheese evenly over the leeks.
4. Drizzle the lemon juice on top.
5. Sprinkle the toasted hazelnuts and fresh dill.

Tips

• For extra flavor, grill the hazelnuts on the Arteflame flat top before chopping them.
• Adjust the heat by placing the leeks closer to or farther from the center of the cooktop.
• Use room-temperature goat cheese for easier crumbling.

Variations

• Spicy Version: Add a pinch of red pepper flakes for a hint of heat.
• Herbed Delight: Swap the dill for fresh thyme or rosemary.
• Nut-Free Option: Use crispy fried shallots instead of hazelnuts for crunch.
• Balsamic Glaze: Drizzle with balsamic reduction instead of lemon juice.
• Smoky Twist: Use smoked goat cheese for an added depth of flavor.

Conclusion

Danish Charred Leeks with Goat Cheese and Hazelnuts is a perfect dish to enhance any meal with its smoky richness and creamy texture. Cooking on the Arteflame grill ensures the leeks get a perfect char while maintaining their tenderness, making every bite a delight.

Best Pairings

• A crisp glass of Sauvignon Blanc or dry Riesling complements the smokiness.
• Pair it with grilled salmon or ribeye for a full meal.
• A slice of rustic sourdough bread makes a great accompaniment.