Crispy Grilled Potatoes with Garlic and Herbs

Introduction

Crispy grilled potatoes are one of those simple, satisfying sides that elevate any barbecue or outdoor meal. With the perfect balance of crunch on the outside and a soft, buttery interior, this recipe is designed for anyone searching for a reliable way to grill potatoes without losing texture or flavor. Whether you're planning a weekend cookout or want an easy, crowd-pleasing side dish, these garlic-herb potatoes deliver bold taste with minimal effort.

This method works beautifully on flat-top grills, open-fire setups, and traditional backyard grills, making it a versatile option for outdoor cooking enthusiasts. The key lies in the combination of high heat, thin slicing, and just the right blend of oil and seasoning.

Ingredients

• 4–5 medium Yukon Gold potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1:

1. Preheat your grill or flat-top cooking surface to medium-high heat.
2. Wash and thinly slice the potatoes to ensure even cooking.

Step 2:

1. Toss the sliced potatoes in olive oil until well coated.
2. Mix in garlic powder, smoked paprika, salt, and pepper.

Step 3:

1. Arrange potatoes on the hot grill in a single layer.
2. Cook for 3–4 minutes per side or until crispy and golden brown.

Step 4:

1. Remove potatoes from the grill once fully crisped.
2. Sprinkle with fresh parsley before serving.

Tips

Getting crispy potatoes on the grill is all about heat control and preparation. Thin slicing ensures each piece cooks evenly, while spacing them out prevents steaming. If your grill tends to run hot, consider lowering the temperature slightly after the initial sear. For extra crunch, let the potatoes sit undisturbed for the first few minutes before flipping. And if sticking is an issue, lightly oil the grill grates before cooking. These simple techniques guarantee a crisp texture every time.

• Use Yukon Gold potatoes for consistent browning.
• A mandoline slicer ensures perfectly even slices.
• Don’t overcrowd the grill—give each slice space.

Variations

This recipe easily adapts to different flavor profiles, allowing you to match your potatoes with any main dish. Swap seasonings, experiment with fresh herbs, or even change up the cooking fat for a deeper flavor. These twists keep the recipe exciting while maintaining the crispy exterior you’re after.

• Add grated Parmesan in the last minute of grilling.
• Use chili powder and lime zest for a zesty finish.
• Try rosemary and thyme for an herb-forward version.
• Swap olive oil with melted butter for richer flavor.
• Top with crumbled feta and fresh dill.

Best pairings

Crispy grilled potatoes pair beautifully with a variety of grilled meats, vegetables, and sauces. Their savory crunch complements smoky flavors and adds balance to richer dishes. Whether you're hosting a cookout or building a weekday dinner, these potatoes fit seamlessly into almost any menu.

• Grilled steak or tri-tip
• Barbecue chicken
• Grilled salmon or shrimp
• Fresh garden salads
• Garlic aioli or chimichurri

Conclusion

These crispy grilled potatoes offer a simple yet impressive addition to any meal. With minimal ingredients and a fast cooking time, they’re ideal for both seasoned grillers and beginners who want reliable, flavorful results. Their versatility ensures they work with countless main dishes, making them a staple for outdoor cooking.

Whether you're preparing a weekend feast or a quick weekday side, this recipe guarantees potatoes that are golden, crispy, and irresistibly delicious. Keep it in your rotation for an easy go-to that always satisfies.