Introduction

Enjoy the rustic flavors of the Swiss Alps with this warm and luscious Swiss Alpine Berry Compote. Grilled to perfection on the Arteflame, this mix of Swiss berries caramelizes beautifully, bringing out their natural sweetness and deepening their flavors. Served warm, this compote is perfect over ice cream, pancakes, or even as a topping for grilled meats. Let's fire up the Arteflame and get grilling!

Ingredients

• 2 cups mixed Swiss berries (strawberries, raspberries, blackberries, blueberries)
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp honey
• 1/2 lemon (juice and zest)
• Pinch of sea salt

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over top of the napkins and light the paper.
4. Let the fire build up; the grill will be ready in about 20 minutes.

Step 2: Prepare the berry mix

1. In a large bowl, combine all the berries.
2. Add brown sugar, vanilla extract, cinnamon, honey, lemon juice, lemon zest, and a pinch of sea salt.
3. Toss everything gently to coat the berries evenly.

Step 3: Grill the berries

1. Once the Arteflame's flat cooktop is hot, melt the butter on the griddle.
2. Spread the coated berries over the cooktop, keeping them towards the center for a higher heat sear.
3. Let them sizzle for 3-5 minutes, stirring gently until softened and slightly caramelized.

Step 4: Serve and enjoy

1. Carefully remove the berry compote using a spatula.
2. Serve warm over pancakes, ice cream, waffles, or grilled meats for an extra burst of flavor.

Tips

• Use fresh, in-season berries for the best flavor.
• Keeping the berries near the center of the Arteflame cooktop gives them the perfect caramelization without burning.
• Adjust sweetness by adding more or less honey according to your preference.
• Pair with grilled meats for a savory-sweet contrast that elevates your dish.
• Let the compote cool slightly before serving to enhance the flavors.

Variations

1. Nutty Swiss Berry Compote: Add toasted almonds or crushed walnuts for added crunch.
2. Spiced Alpine Berry Compote: Add a pinch of nutmeg and cloves for a warm, spiced variation.
3. Swiss Chocolate Berry Compote: Mix in dark chocolate shavings right before serving for a decadent twist.
4. Maple Berry Compote: Swap honey for pure maple syrup for a rich, earthy sweetness.
5. Herbal Infused Berry Compote: Add fresh basil or thyme to introduce subtle herbal notes.

Conclusion

Cooking the Swiss Alpine Berry Compote on the Arteflame grill brings out deep, caramelized flavors that are simply irresistible. Since the flat cooktop evenly distributes the heat, your berries cook perfectly without scorching. Try this recipe next time you’re hosting or just wanting a gourmet touch to your meal. Enjoy the rich taste of Swiss berries grilled to perfection!

Best Pairings

• Vanilla ice cream
• Grilled pork chops
• Pancakes or waffles
• French toast
• Greek yogurt with granola