Swedish Winter Grilled Salmon with Mustard-Dill Sauce

Introduction

Experience the classic Swedish flavors of this winter grilled salmon, featuring a tangy mustard-dill sauce. With the Arteflame grill, you can achieve a perfect sear while locking in the juices, ensuring a flavorful and beautifully cooked dish.

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp Dijon mustard
• 2 tbsp whole grain mustard
• 2 tbsp fresh dill, finely chopped
• 1 tbsp honey
• 1 tbsp lemon juice
• Salt and freshly ground black pepper, to taste
• 2 tbsp unsalted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the cooktop is heated and ready.

Step 2: Prepare the mustard-dill sauce

1. In a small bowl, combine Dijon mustard, whole grain mustard, chopped dill, honey, and lemon juice.
2. Mix well and set aside.

Step 3: Season the salmon

1. Pat the salmon fillets dry with a paper towel.
2. Season with salt and freshly ground black pepper.

Step 4: Sear the salmon on the center grill grate

1. Melt the butter on the Arteflame flat cooktop.
2. Place the salmon fillets skin-side down on the center grill grate.
3. Sear for about 1-2 minutes to develop a crispy crust.

Step 5: Move the salmon to the flat cooktop

1. Move the seared salmon onto the flat cooktop to continue cooking.
2. Cook for an additional 5-7 minutes until the internal temperature reaches 125°F.

Step 6: Rest the salmon

1. Remove the salmon from the grill when it reaches 110°F internal temperature.
2. Let it rest for 5 minutes as it will continue cooking.

Step 7: Serve with mustard-dill sauce

1. Plate the grilled salmon and generously spoon the mustard-dill sauce over each fillet.
2. Garnish with extra fresh dill if desired.

Tips

• Use fresh wild-caught salmon for the best flavor.
• If your fillets are thick, allow extra time on the flat cooktop for even cooking.
• Do not overcook – salmon is best when it is slightly translucent in the center.
• Always let salmon rest before serving to retain juices.

Variations

1. Garlic-Lemon Salmon: Add 1 tbsp minced garlic and extra lemon zest for a citrusy kick.
2. Spicy Scandinavian Salmon: Mix 1 tsp cayenne pepper into the mustard sauce for a spicy twist.
3. Maple-Dijon Salmon: Swap honey for maple syrup for a caramelized sweetness.
4. Herb-Butter Salmon: Add fresh parsley and thyme to the butter for extra aromatic flavors.
5. Smoked Paprika Salmon: Dust the salmon with smoked paprika before grilling for a smoky taste.

Conclusion

This Swedish Winter Grilled Salmon with Mustard-Dill Sauce is perfect for any occasion. The Arteflame grill’s intense searing capability locks in flavor while providing perfect doneness. Try different variations to customize the dish to your preference!

Best Pairings

• Grilled asparagus on the Arteflame flat cooktop
• Warm potato salad with dill and mustard
• A crisp glass of chilled Sauvignon Blanc
• Freshly baked rye bread