
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Juicy, bold New Mexico Chile Spiced Grilled Shrimp made on the Arteflame Grill using reverse sear for perfect flavor and texture every time.
Jake The Steak |
Fire up your Arteflame Grill and bring bold New Mexican flavors to life with these juicy fajitas seared to perfection and served with grilled veggies.
Jake The Steak |
Grill the ultimate New Mexico-style Green Chile Turkey Breast on the Arteflame with bold Hatch chile glaze and perfect seared flavors.
Jake The Steak |
Grill bold New Mexico-style elk steaks with chile spice rub using the Arteflame reverse sear method for a juicy, flavor-packed wild game dinner.
Jake The Steak |
New Mexico-style grilled sopapillas filled with meat, beans, and cheese, crisped to perfection on the Arteflame grill without using any pans or oven.
Jake The Steak |
Grilled New Mexico Blue Corn Quesadillas made on the Arteflame with cheese, crispy tortillas and southwest flair—easy, bold, and made entirely on the grill.
Jake The Steak |
Experience authentic New Mexico BBQ with this mesquite smoked brisket recipe made entirely on the Arteflame grill using reverse sear method.
Jake The Steak |
Grill juicy, flavorful New Mexico Chile Marinated Chicken using the Arteflame Grill for a perfect smoky sear and incredible flavor.
Jake The Steak |
Get bold & smoky flavor with this Grilled New Mexico Corn recipe with red chile butter made to perfection on the Arteflame grill.
Jake The Steak |
Make juicy, flavorful New Mexico Chorizo Burgers on the Arteflame grill with bold spice, crisp toppings, and a steakhouse-worthy sear.
Jake The Steak |
Grill bold New Mexico-style Navajo mutton on the Arteflame using the reverse sear method for flavor-packed, tender results with traditional seasoning.
Jake The Steak |
Authentic Southwestern ribs grilled on the Arteflame with New Mexico red chile BBQ sauce, reverse seared to perfection.
Jake The Steak |