Elevate your dessert game with this Fire-Grilled Swiss Plum Compote. By searing plums on the Arteflame grill before simmering in spiced syrup, you create a smoky, caramelized treat perfect for...
Michiel Schuitemaker |
Transport your tastebuds to Spain with these Smoky Grilled Wild Mushrooms. Cooked on the Arteflame for a perfect sear, this tapas-style recipe combines earthy mushrooms, aromatic garlic, and fresh parsley...
Michiel Schuitemaker |
Elevate your BBQ game with this rich and savory Arkansas Sautéed Mushrooms recipe. Cooked to perfection on the Arteflame grill, these mushrooms are packed with garlic, butter, and smokey flavor,...
Michiel Schuitemaker |
Transport your taste buds to the Spanish countryside with this authentic grilled rabbit recipe. Marinated in zesty garlic, fresh thyme, and olive oil, this lean game meat becomes tender and...
Michiel Schuitemaker |
Transport your tastebuds to Spain with this authentic Spanish Tostada recipe. Featuring fire-roasted tomatoes and premium Iberico ham prepared on the Arteflame grill, this appetizer is the perfect blend of...
Michiel Schuitemaker |
Celebrate autumn with these smoky, sweet Arkansas Grilled Pumpkin Slices. Cooked to perfection on the Arteflame grill with a rich cinnamon-sugar glaze, this recipe transforms simple pumpkin into a caramelized...
Michiel Schuitemaker |
Elevate your outdoor cooking with this smoky, sweet, and savory Spanish Grilled Manchego Cheese recipe. Learn how to sear this classic sheep's milk cheese on your Arteflame grill to golden...
Michiel Schuitemaker |
Experience the ultimate Southern comfort food with this Arkansas Bourbon BBQ Bacon Burger recipe. Designed specifically for the Arteflame grill, this dish combines high-heat searing with the rich, caramel notes...
Michiel Schuitemaker |
Transport your tastebuds to the sunny Spanish coast with this recipe for smoky, garlic-infused clams. Steamed in white wine directly on the grill, this tapa is the ultimate seafood appetizer.
Michiel Schuitemaker |
Get ready to Call the Hogs with the ultimate Arkansas Razorback Brats recipe. Featuring juicy bratwursts, crispy bacon, and melted cheese seared to perfection on the Arteflame grill, this dish...
Michiel Schuitemaker |
Elevate your outdoor cooking with this Spanish-inspired Grilled Duck Breast recipe. Featuring perfectly crispy skin and a luscious fig and sherry vinegar reduction, this dish brings gourmet flavors to your...
Michiel Schuitemaker |
Discover the perfect balance of sweet and savory with this Arkansas Maple Marinated Duck Legs recipe. Learn how to achieve crispy skin and tender meat using the unique heat zones...
Michiel Schuitemaker |
Transport your tastebuds to Spain with this Grilled Spanish Tuna Steak recipe. Featuring a smoky paprika rub and a tangy sherry vinegar glaze, this healthy, restaurant-quality dish is seared to...
Michiel Schuitemaker |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
