Grill Steakhouse Quality Food At Home

  • Smoky Grilled Arctic Char with Swedish Horseradish Cream

    Smoky Grilled Arctic Char with Swedish Horseradish Cream

    Transport your tastebuds to the Nordic coast with this Smoky Grilled Arctic Char recipe. Featuring crispy skin, tender flesh, and a zesty Swedish horseradish cream, it’s the perfect balance of...

    Michiel Schuitemaker |

  • Smoky Swedish Winter BBQ Lamb Ribs with Rosemary Glaze

    Smoky Swedish Winter BBQ Lamb Ribs with Rosemary Glaze

    Experience the magic of Scandinavian winter dining with these succulent lamb ribs. Seared to perfection on the Arteflame grill and coated in a fragrant rosemary-honey glaze, this recipe brings warmth...

    Michiel Schuitemaker |

  • Smoky Grilled Georgia Boiled Peanut Hummus

    Smoky Grilled Georgia Boiled Peanut Hummus

    Transform the classic Southern snack into a gourmet dip with this Smoky Grilled Georgia Boiled Peanut Hummus. Using an Arteflame grill to char lemon and garlic, this recipe swaps chickpeas...

    Michiel Schuitemaker |

  • Smoky Swedish Grilled Root Vegetables with Honey & Thyme

    Smoky Swedish Grilled Root Vegetables with Honey & Thyme

    Transform humble root vegetables into a gourmet masterpiece with this Swedish-inspired recipe. Featuring earthy beets, carrots, and parsnips caramelized over an open fire and finished with a sticky honey-thyme glaze,...

    Michiel Schuitemaker |

  • Smoky Charred Georgia Okra with Lemon Zest

    Smoky Charred Georgia Okra with Lemon Zest

    Discover the secret to perfectly crispy okra. This Arteflame recipe transforms fresh Georgia okra into a smoky, zesty side dish using high-heat searing to banish the slime forever. Finished with...

    Michiel Schuitemaker |