
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Grilled Chicago-style tamales topped with chili & cheese. A smoky, crispy twist on this Illinois comfort food classic, made perfectly on the Arteflame grill.
Jake The Steak |
Irish-inspired flame-seared haddock with lemon dill butter, crispy outside, tender inside, cooked on the Arteflame grill for the perfect seafood dish.
Jake The Steak |
Juicy, fire-kissed grilled shrimp with a bold garlic lemon butter sauce. Cooked to perfection on an Arteflame grill, served with crispy grilled bread.
Jake The Steak |
Slow-grilled Irish pork belly with a sweet apple cider glaze, perfectly caramelized for an indulgent dish cooked entirely on the Arteflame grill.
Jake The Steak |
Make deep-dish pizza on your Arteflame grill! Crispy, buttery crust and gooey cheese make for an unbeatable backyard pizza experience in Illinois.
Jake The Steak |
These Irish Guinness-Marinated Steak Kebabs are seared to perfection on the Arteflame grill, locking in juices and bold flavor. A must-try for any grilling enthusiast!
Jake The Steak |
This Illinois-style Grilled Pork Tenderloin Sandwich is seared to perfection on the Arteflame grill for a crispy, juicy bite every time.
Jake The Steak |
Enjoy a delicious Irish grilled beet and goat cheese salad made on the Arteflame grill with perfectly caramelized beets, goat cheese, and walnuts.
Jake The Steak |
Learn how to make the perfect Illinois Butter Burger on an Arteflame grill with a steakhouse sear and rich buttery taste.
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Juicy Flame-Seared Irish Venison Steaks, perfectly grilled on the Arteflame for incredible flavor and tenderness. Achieve a steakhouse-quality sear effortlessly!
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Delicious Chicago-style Illinois grilled smelt, crispy and golden, served with lemon and tartar sauce.
Jake The Steak |
Perfectly grilled Irish whiskey-marinated duck breast, seared over 1,000°F and finished to perfection on the Arteflame griddle for exceptional flavor.
Jake The Steak |