Grill Steakhouse Quality Food At Home

  • Smoky Charred Irish Leeks and Kale: The Ultimate Flat Top Grill Side

    Charred Leeks & Kale (Irish Style) | Arteflame

    Transform humble greens into a smoky masterpiece. This recipe for Charred Irish Leeks and Kale uses the high heat of the flat top grill to create tender, sweet centers and...

    Michiel Schuitemaker |

  • Crispy Grilled Chicago-Style Tamales: A Windy City Classic on the Arteflame

    Crispy Grilled Tamales (Chicago Style) | Arteflame

    Transform the iconic machine-rolled Chicago tamale into a crispy, smoky delight. This recipe guides you through searing traditional beef tamales on the Arteflame grill, creating a texture steaming can't match....

    Michiel Schuitemaker |

  • Fire-Kissed Garlic Butter Grilled Shrimp on the Arteflame

    Garlic Butter Grilled Shrimp (Illinois Style) | Arteflame

    Transform simple seafood into a gourmet masterpiece with this Fire-Kissed Garlic Butter Grilled Shrimp recipe. utilizing the Arteflame's high-heat searing capability, you'll achieve a perfect golden crust and juicy interior...

    Michiel Schuitemaker |

  • Smoky Cider Glazed Irish Pork Belly: An Arteflame Feast

    Cider Glazed Pork Belly (Irish Style) | Arteflame

    Experience the perfect marriage of rustic Irish flavors and open-fire cooking. This Cider Glazed Pork Belly recipe delivers meltingly tender meat capped with a crispy, caramelized glaze, all cooked to...

    Michiel Schuitemaker |

  • Grilled Irish Guinness Marinated Steak Kebabs Recipe

    Juicy Steak Kebabs (Irish Guinness Marinade) | Arteflame

    Unlock the secret to tender, flavor-packed steak with this Irish Guinness marinade. Grilled to perfection on the Arteflame, these kebabs blend the rich notes of stout with smoky, charred beef...

    Michiel Schuitemaker |

  • Authentic Illinois Grilled Pork Tenderloin Sandwich: A Midwestern Classic on the Arteflame

    Grilled Pork Tenderloin Sandwich (Illinois Style) | Arteflame

    Discover the secret to making the iconic Illinois Pork Tenderloin Sandwich right on your Arteflame grill. This recipe delivers that signature 'larger-than-the-bun' crispy pork experience without deep frying, offering a...

    Michiel Schuitemaker |

  • The Ultimate Illinois Butter Burger Recipe for the Arteflame Grill

    Juicy Grilled Butter Burger (Illinois Style) | Arteflame

    Indulge in the rich, savory heritage of the Midwest with this authentic Illinois Butter Burger recipe. Designed specifically for the Arteflame grill, this method combines juicy beef, caramelized onions, and...

    Michiel Schuitemaker |

  • Flame-Seared Irish Venison Steaks: A Masterclass in Wild Game Grilling

    Flame Seared Venison Steaks (Irish Style) | Arteflame

    Discover the art of grilling game meat with our Flame-Seared Irish Venison recipe. Enhanced with crushed juniper berries and fresh rosemary, this dish uses the high heat of the Arteflame...

    Michiel Schuitemaker |

  • Chicago-Style Grilled Smelt: A Crispy Great Lakes Tradition

    Crispy Grilled Smelt (Chicago Style) | Arteflame

    Relive the nostalgia of the Chicago smelt run with this crispy, cornmeal-crusted grilled smelt recipe. Perfected for the Arteflame grill, this dish delivers the crunch of fried fish with the...

    Michiel Schuitemaker |