Irish Flame-Seared Haddock with Lemon Dill Butter

Introduction

This Irish-inspired Flame-Seared Haddock with Lemon Dill Butter is a simple, elegant dish that brings out the fresh flavors of the sea. Cooking it on the Arteflame grill gives it a perfect sear while keeping the fish moist and flaky inside. The high heat of the center grill grate locks in the juices, and the flat griddle cooktop allows for even cooking. Top the haddock with zesty lemon dill butter for a bright, flavorful finish.

Ingredients

• 4 fresh haddock fillets
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste
• 1 tbsp butter (for the griddle)
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper and allow the firewood to ignite.
4. Let the grill heat for about 20 minutes until the center grill grate reaches 1,000°F and the flat cooktop is evenly heated.

Step 2: Prepare the lemon dill butter

1. In a small bowl, combine the softened butter, chopped dill, lemon juice, lemon zest, salt, and pepper.
2. Mix well and set aside.

Step 3: Sear the haddock on the Arteflame grill

1. Lightly season both sides of the haddock fillets with salt and pepper.
2. Add a tablespoon of butter to the flat cooktop.
3. Place the fillets on the flat cooktop near the hotter center area for an even sear.
4. Let cook for 3 minutes without moving until lightly crispy.

Step 4: Finish cooking on the flat cooktop

1. Carefully flip the fillets and move them slightly away from the hotter center.
2. Cook for an additional 3-4 minutes until the fish reaches an internal temperature of 130°F.
3. Remove from the grill when it reaches 115°F, as it will continue cooking after removal.

Step 5: Serve with lemon dill butter

1. Top each fillet with a spoonful of lemon dill butter while still warm.
2. Let the butter melt over the fish before serving with fresh lemon wedges.

Tips

• Always pat your haddock fillets dry before seasoning them for a better sear.
• Use fresh lemon juice and dill for the best flavor.
• If cooking multiple items, utilize different heat zones on the Arteflame flat cooktop for full control.

Variations

1. Garlic Herb Haddock: Add minced garlic and thyme to the butter mixture for a rich, aromatic flavor.
2. Spicy Cajun Haddock: Season the haddock with Cajun seasoning before grilling for a bold kick.
3. Irish Butter Basted Haddock: Baste the fillets with Irish butter while grilling for a richer, creamier texture.
4. Parmesan Crusted Haddock: Sprinkle Parmesan cheese onto the fillets just before flipping for a crispy, cheesy crust.
5. Smoky Paprika Haddock: Add smoked paprika to the seasoning for a deeper, smoky flavor.

Best pairings

• Buttery mashed potatoes
• Grilled asparagus
• Crispy potato pancakes
• Fresh Irish soda bread
• A chilled glass of Sauvignon Blanc

Conclusion

Cooking fresh haddock on the Arteflame grill brings out its natural flavors while giving it an incredible sear. The combination of high heat and butter ensures a crispy exterior with a tender interior. Try one of the variations for an exciting twist and enjoy this Irish-inspired dish with your favorite sides.