Welsh Venison Steaks with Juniper Rub

Introduction

These juicy Welsh venison steaks are seasoned with a fragrant juniper rub and seared to perfection on the Arteflame grill. The high heat of the center grill grate locks in the juices, while the surrounding cooktop brings the steaks up to the perfect doneness. This method, known as reverse searing, ensures a beautifully caramelized crust and a tender, flavorful interior. Enjoy the natural, wild flavors of venison cooked over an open flame.

Ingredients

• 4 Welsh venison steaks
• 1 tbsp juniper berries, crushed
• 1 tsp sea salt
• 1 tsp black pepper
• 2 tbsp unsalted butter (for grilling)
• 1 garlic clove, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the juniper rub

1. Crush the juniper berries.
2. Mix them with sea salt, black pepper, garlic, rosemary, and thyme.
3. Rub the mixture evenly over the venison steaks.

Step 3: Sear the venison steaks

1. Place the steaks on the center grill grate at 1,000°F.
2. Sear each side for 1-2 minutes until a deep crust forms.
3. Move the steaks to the flat cooktop to finish cooking.

Step 4: Finish cooking the steaks

1. Allow the steaks to reach an internal temperature 15°F below the desired doneness.
2. Remove them from the grill and let them rest for 5-10 minutes.

Tips

• Use a meat thermometer for precise cooking.
• Let the steaks rest to allow juices to redistribute evenly.
• Crushing juniper berries releases more aroma and flavor.
• Grill your side dishes on the flat griddle while the venison cooks.

Variations

1. Spicy Juniper Rub: Add 1/2 tsp cayenne pepper for a spicier flavor.
2. Herby Marinated Venison: Marinate the steaks in juniper, rosemary, and red wine for 2 hours before grilling.
3. Garlic Butter Basted Venison: Melt additional butter with garlic and baste the steaks as they cook.
4. Smoky Paprika Rub: Add 1 tsp smoked paprika to the juniper rub for a deeper flavor.
5. Maple-Glazed Venison: Brush the steaks with maple syrup in the last few minutes of cooking for a slight sweetness.

Best Pairings

• Roasted root vegetables grilled on the flat cooktop
• Creamy mashed potatoes
• Grilled asparagus or Brussels sprouts
• A glass of full-bodied red wine like Cabernet Sauvignon
• Crusty artisan bread for soaking up the flavorful juices

Conclusion

Grilling Welsh venison steaks on an Arteflame grill is the best way to achieve a juicy and flavorful dish. The intense heat of the center grill grate locks in the juices, while the flat cooktop allows for perfect doneness. Using fresh juniper and herbs enhances the wild, earthy taste of the venison. Enjoy this delicious meal with your favorite sides!