Welsh Roast Swede Steaks with Herb Butter

Introduction

This Welsh-inspired roast swede steak recipe brings out the rich, nutty sweetness of swede (rutabaga) with a beautifully seared crust and a melt-in-your-mouth herb butter finish. Cooking on the Arteflame grill ensures an unbeatable texture, locking in flavors while delivering a golden caramelized surface. The fragrant mix of rosemary and thyme butter enhances the natural earthiness of the swede for a stunning vegetarian dish that’s rich, hearty, and packed with flavor.

Ingredients

• 1 large swede (rutabaga), peeled and sliced into 1-inch thick steaks
• 4 tbsp unsalted butter, softened
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 garlic clove, minced
• Salt and black pepper to taste
• Olive oil or additional butter for grilling

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood on top of the oiled napkins.
3. Light the napkins and let the wood burn until the grill is ready (about 20 minutes).

Step 2: Prepare the Butter

1. In a small bowl, mix the softened butter with chopped rosemary, thyme, and minced garlic.
2. Season with salt and pepper.
3. Set aside at room temperature.

Step 3: Grill the Swede Steaks

1. Lightly brush the swede steaks with melted butter.
2. Place them on the flat cooktop surface, closer to the center for a higher heat sear.
3. Grill each side for about 3-4 minutes until a golden-brown crust develops.
4. Move the steaks to a medium heat zone to let them cook through for another 10-12 minutes, flipping occasionally.

Step 4: Finish with Herb Butter

1. Once the swede is fork-tender, top each steak with a generous dollop of prepared herb butter.
2. Let the butter melt over the warm swede, infusing it with flavor.
3. Remove from the grill and serve immediately.

Tips

• Swede develops a rich sweetness when slowly caramelized—be patient and avoid high direct heat to prevent burning.
• Removing the swede from the grill just before it's fully tender allows it to rest and finish cooking naturally in its own heat.

Variations

1. Cheesy Swede Steaks: Sprinkle shredded Welsh cheddar on top while resting on the grill.
2. Spiced Honey Glaze: Brush steaks with a mix of honey, paprika, and a dash of cayenne for a sweet and smoky flavor.
3. Garlic & Parmesan: Add grated Parmesan and extra garlic butter for a bold umami kick.
4. Miso Butter Swede: Mix miso paste into the softened butter for a deep, rich flavor.
5. Soy & Ginger Marinade: Marinate the swede in soy sauce, ginger, and lime juice before grilling for an Asian-inspired twist.

Best Pairings

• Pair these steaks with grilled leeks and buttery mashed potatoes for a traditional Welsh twist.
• Serve alongside crusty bread for soaking up the melted butter.
• Enjoy with a glass of dry white wine or a light-bodied ale.

Conclusion

These Welsh roast swede steaks are perfectly seared, deeply flavorful, and enhanced by fresh herb butter. They make an excellent plant-based alternative to grilled meats while bringing a satisfying depth of flavor to your table.