Welsh Lamb Burgers with Minted Yoghurt

Introduction

Get ready for a delicious grilling experience with these juicy Welsh lamb burgers infused with fresh mint and garlic. Grilled to perfection on the Arteflame, they get an incredible steakhouse-quality sear before being finished gently on the flat cooktop. Topped with a refreshing minted yoghurt sauce and served on a toasted bun, these burgers are an absolute treat for any food lover.

Ingredients

• 1 lb ground Welsh lamb
• 2 garlic cloves, minced
• 2 tbsp fresh mint, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/2 cup Greek yoghurt
• 1 tbsp fresh mint, finely chopped (for sauce)
• 1 tsp lemon juice
• 4 brioche buns
• 2 tbsp butter
• Lettuce, tomato, and red onion for toppings

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Lamb Patties

1. In a mixing bowl, combine the ground lamb, minced garlic, fresh mint, salt, pepper, cumin, and smoked paprika.
2. Mix well and form the mixture into four equal patties, about ¾ inch thick.

Step 3: Sear the Burgers

1. Place the lamb patties on the center grill grate and sear for about 1-2 minutes per side to lock in the juices.
2. Once seared, move the patties to the flat top griddle to finish cooking to the desired doneness.
3. Remove the burgers from the grill when they are about 15°F below your desired temperature and let them rest.

Step 4: Make the Minted Yoghurt Sauce

1. In a small bowl, mix the Greek yoghurt, chopped mint, and lemon juice.
2. Set aside to let the flavors meld while the burgers rest.

Step 5: Toast the Buns

1. Spread butter on the brioche buns and place them on the flat cooktop griddle.
2. Toast until golden brown.

Step 6: Assemble the Burgers

1. Place a lamb patty on the bottom half of a toasted bun.
2. Top with a generous spoonful of minted yoghurt sauce.
3. Add lettuce, tomato, and red onion.
4. Place the top bun on and serve immediately.

Tips

• Use high-quality ground Welsh lamb for the best flavor.
• Let the lamb patties rest after grilling so the juices redistribute.
• Adjust the heat zones of the Arteflame cooktop to control cooking speed.
• Butter the buns before toasting for extra flavor.
• Fresh mint makes a big difference, so use fresh instead of dried.

Variations

1. Spicy Lamb Burgers: Add 1 tsp red pepper flakes and ½ tsp cayenne for a spicy kick.
2. Mediterranean-Style Burgers: Add ¼ cup crumbled feta to the lamb mixture and serve with tzatziki.
3. Garlic & Herb Burgers: Mix 1 tbsp chopped rosemary and thyme into the patties.
4. Cheesy Welsh Burgers: Melt a slice of aged Welsh cheddar on each patty before serving.
5. Caramelized Onion Burgers: Grill onion slices on the flat cooktop and top your burger for extra sweetness.

Best Pairings

• Side Dish: Grilled sweet potato fries cooked on the Arteflame flat cooktop.
• Drink: A robust red wine like Malbec or a refreshing pale ale.
• Dessert: Grilled peaches with a drizzle of honey.

Conclusion

These Welsh lamb burgers with minted yoghurt are a true delight, combining the rich flavors of lamb with fresh mint and a tangy yoghurt sauce. Cooking them on the Arteflame grill ensures they get a perfect sear while finishing evenly on the flat cooktop griddle. Try this recipe at your next cookout and impress everyone with these gourmet-style lamb burgers!