Welsh Grilled Bara Brith Toast with Honey Butter

Introduction

Bara Brith, a beloved Welsh tea bread, is delicious on its own, but grilling takes it to the next level. By using the Arteflame grill, you achieve a crisp, caramelized crust with a warm, buttery interior. Our Welsh honey butter melts perfectly into the toasted bread, enhancing its sweet and fruity notes. This is an irresistible treat perfect for breakfast, brunch, or an indulgent snack. Let’s fire up the grill and make this delicious dish!

Ingredients

• 4 slices of Bara Brith bread
• 4 tbsp unsalted butter, softened
• 2 tbsp Welsh honey
• 1/2 tsp cinnamon (optional)
• Pinch of sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the firewood ignite.
5. Wait about 20 minutes for the flat top cooktop to heat up.

Step 2: Prepare the honey butter

1. In a small bowl, mix softened butter, honey, cinnamon (if using), and a pinch of sea salt.
2. Stir until well combined and smooth.
3. Set aside while the grill heats up.

Step 3: Grill the Bara Brith slices

1. Spread a thin layer of butter on both sides of each slice.
2. Place the slices on the flat top cooktop near the center for a stronger sear.
3. Grill for about 1-2 minutes per side until golden brown with a crisp exterior.
4. Move the slices to a cooler part of the grill if needed to avoid burning.

Step 4: Add the honey butter

1. Remove the toasted slices from the grill.
2. Spread the prepared honey butter over each slice while still warm.
3. Let the butter slightly melt into the bread.

Step 5: Serve

1. Arrange the grilled slices on a serving plate.
2. Optionally, drizzle with extra honey for added sweetness.
3. Enjoy immediately while warm.

Tips

• Use high-quality Welsh honey for the best authenticity and flavor.
• Keep an eye on the toast as it grills to prevent burning.
• Grill multiple slices at once to serve a crowd.
• For an extra layer of flavor, sprinkle some chopped nuts on top.

Variations

1. Nutty Delight: Add chopped walnuts or pecans to the honey butter.
2. Chocolate Treat: Sprinkle dark chocolate shavings on top of the warm toast.
3. Citrus Infusion: Add a zest of orange or lemon to the butter mix.
4. Spiced Bliss: Mix nutmeg and cardamom into the honey butter for a warm spice kick.
5. Berry Burst: Top the toast with fresh berries for a tart contrast.

Best pairings

• Hot Welsh tea
• Freshly brewed coffee
• Vanilla ice cream for dessert
• Warm spiced cider
• Clotted cream for extra indulgence

Conclusion

Grilling Bara Brith on the Arteflame grill brings out its rich flavors and gives it an unbeatable crispness. Paired with the smooth combination of Welsh honey butter, this dish is a delightful mix of smoky, sweet, and buttery goodness. Whether you're enjoying it for breakfast or a teatime snack, this simple treat is sure to impress.