Welsh Cider-Glazed Pork Chops on the Arteflame Grill

Introduction

These mouth-watering Welsh cider-glazed pork chops are seared on the high-temperature center grill grate of the Arteflame, ensuring a juicy, tender bite every time. The caramelized cider glaze perfectly balances the smoky richness of the pork, making this a must-try recipe for any grilling enthusiast.

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup Welsh cider
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme leaves
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 garlic clove, minced

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the paper and allow the fire to build for about 20 minutes until the cooktop is ready.

Step 2: Prepare the cider glaze

1. Place the butter on the flat cooktop griddle near the center for rapid melting.
2. Add the minced garlic and cook until fragrant.
3. Pour in the Welsh cider, brown sugar, mustard, thyme, salt, and pepper.
4. Stir continuously, allowing the mixture to reduce and thicken into a glaze.

Step 3: Sear the pork chops

1. Season the pork chops with salt and black pepper.
2. Place the chops on the center grill grate to sear at 1,000°F, locking in the juices.
3. Sear each side for about 1-2 minutes until a deep golden-brown crust forms.

Step 4: Finish cooking on the griddle

1. Move the seared pork chops to the flat cooktop griddle, positioning them near the center for optimal heat.
2. Baste the chops continuously with the Welsh cider glaze.
3. Cook until the internal temperature reaches about 135°F, then remove from the grill.

Step 5: Rest and serve

1. Let the pork chops rest for 5 minutes (they will continue cooking to about 145°F).
2. Drizzle with any remaining glaze before serving.

Tips

• Resting the meat is crucial for even juiciness.
• Use thick pork chops for better control over cooking times.
• Adding a touch of butter while glazing enhances the depth of flavor.

Variations

1. Spiced Apple Cider Pork Chops: Replace Welsh cider with spiced apple cider and add a pinch of cinnamon.
2. Maple Glazed Pork Chops: Swap out brown sugar for maple syrup and add a sprinkle of smoked paprika.
3. Beer-Glazed Pork Chops: Use a malty beer instead of cider for a richer, deeper glaze.
4. Garlic Herb Pork Chops: Include rosemary and extra garlic for an herbed twist.
5. Chili Honey Pork Chops: Add a spoonful of honey and a touch of chili flakes for a sweet heat kick.

Best pairings

• Grilled rosemary potatoes on the Arteflame cooktop
• Charred Brussels sprouts with butter
• A crisp, chilled glass of Welsh cider
• Grilled apple slices caramelized on the griddle
• Fresh sourdough bread toasted on the Arteflame flat cooktop

Conclusion

Grilling these Welsh cider-glazed pork chops on the Arteflame creates an unbeatable combination of caramelized flavor and perfectly seared texture. Whether you're a grilling enthusiast or a beginner, this recipe is an easy way to impress your guests with incredible flavors.