Buffalo Sauce Recipe for the Arteflame Grill

This versatile Buffalo sauce recipe brings the perfect balance of heat and tang to your grilled chicken, whether you prefer wings, thighs, or breasts. Crafted for the Arteflame Grill, this sauce will envelop your poultry in a mouthwatering flavor that's ideal for BBQs, game days, or any day that calls for a bit of spice.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup hot sauce (e.g., Frank's RedHot)
• 2 tablespoons white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. Melt the Butter:

   • On the Arteflame grill, use a small cast-iron skillet to melt the butter.

2. Combine Ingredients:

   • Once the butter has melted, add the hot sauce, white vinegar, Worcestershire sauce, and garlic powder to the skillet. Whisk to combine.

3. Simmer the Sauce:

   • Reduce the heat by moving the skillet to the outside edge of the cooktopt and let the sauce simmer for a few minutes, stirring occasionally. This will allow the flavors to meld together. Season with salt to taste.

4. Use the Sauce:

   • The Buffalo sauce is now ready to be used. It can be applied to chicken in several ways:
     • Wings: Toss freshly grilled wings directly in the sauce for a classic Buffalo wings experience.
     • Thighs & Breasts: Before grilling, brush the sauce onto the chicken thighs or breasts for a flavorful marinade. For an extra flavor boost, baste the chicken with additional sauce during the last few minutes of grilling.

5. Serving Suggestions:

   • Serve your Buffalo-sauced chicken with blue cheese dressing, celery sticks, and carrot sticks for the complete experience.

Grilling Tips:

• For an even more intense flavor, you can let the chicken marinate in the Buffalo sauce for an hour or more before grilling.
• The Arteflame's unique cooking surface allows for direct sauce application without the worry of flare-ups, making it perfect for basting.
• While making the Buffalo Sauce, you can grill all your food on the flat cooktop so you can serve everything hot and at the same time.