Introduction
These Buffalo Ranch Grilled Wings are seared to perfection over an open fire on the Arteflame grill and infused with bold Utah-style buffalo ranch flavor. With crispy skin, juicy interiors, and a tangy kick, these wings are ideal for any gathering or game-day event. The Arteflame grilling method delivers unbeatable taste, texture, and presentation.
Ingredients
- 3 lbs chicken wings, split at the joints, tips removed
- 2 tsp kosher salt
- 1 tsp cracked black pepper
- 1/2 tsp smoked paprika
- 2 tbsp melted butter (for searing)
- 1 tbsp butter (for sauce)
- 1/4 cup hot sauce (Frank's RedHot preferred)
- 1/4 cup ranch dressing (Utah-style preferred)
- Chopped parsley or green onion for garnish (optional)
Instructions
Step 1: Fire Up the Arteflame Grill
- Place 3 paper napkins in the grill bowl and soak them with vegetable oil.
- Stack firewood over the napkins.
- Light the napkins to ignite the firewood and let the grill heat for about 20 minutes.
Step 2: Season the Wings
- Pat the wings dry with paper towels.
- Season with kosher salt, cracked black pepper, and smoked paprika.
Step 3: Sear the Wings
- Brush wings lightly with melted butter.
- Place them on the center grill grate directly over the fire once it reaches over 1,000F.
- Sear for about 1-2 minutes per side to lock in the juices and crisp the skin.
Step 4: Finish on the Flat Cooktop
- Move the seared wings to the flat griddle cooktop using the medium heat zone.
- Cook for 12-15 minutes, turning occasionally for even cooking, until the internal temperature hits 165°F.
- Remove from grill when wings reach 150°F as they will continue cooking while resting.
Step 5: Make the Buffalo Ranch Sauce
- On the cooler side of the Arteflame cooktop, melt 1 tablespoon of butter.
- Add hot sauce and ranch dressing, stirring until the mixture is warm and smooth.
Step 6: Toss and Serve
- Place cooked wings in a large bowl.
- Pour the warm buffalo ranch sauce over the wings and toss until fully coated.
- Garnish with chopped parsley or sliced green onion if desired.
Tips
- Always rest the wings for 5 minutes before serving to allow juices to redistribute.
- Cook all additional sides like grilled vegetables or potatoes on the Arteflame flat griddle while the wings finish cooking.
- Use butter instead of oil for better flavor and even cooking.
- Don’t overcrowd the wings; give each enough space on the flat cooktop.
Variations
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Spicy Chipotle Wings: Swap out the buffalo sauce for chipotle hot sauce and add a squeeze of lime for smoky heat.
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Sweet Heat Honey Wings: Mix honey with hot sauce and a touch of garlic powder for a sweeter glaze.
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Garlic Parmesan Ranch Wings: Replace buffalo sauce with a mix of melted butter, grated parmesan, and garlic, then finish with ranch drizzle.
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BBQ Ranch Wings: Use Utah-style BBQ sauce mixed with ranch for a tangy, smoky flavor.
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Lemon Pepper Ranch Wings: Toss seared wings in lemon juice, cracked pepper, and ranch dressing for a bright, zesty twist.
Best pairings
- Grilled corn with butter and chili powder
- Smoky grilled sweet potato wedges
- Cool celery sticks with extra ranch dip
- Utah-style fry sauce for dipping
- Icy-cold pale ale or homemade lemonade
Conclusion
Cooking these Utah Buffalo Ranch Grilled Wings on the Arteflame grill gives them a crispy, juicy edge that’s hard to beat. The reverse sear method highlights the natural flavors while infusing them with bold, tangy heat. Ideal for game day, parties, or backyard feasting!