Ultimate Smoky Garlic Sauce Recipe for the Arteflame Grill

Introduction

Transform your meals with this smoky garlic sauce, crafted on the Arteflame grill. This recipe elevates traditional garlic sauce with a hint of smoke, perfect for drizzling over grilled meats, vegetables, or as a dipping sauce.

Ingredients

• 1 whole bulb of garlic
• 1 cup mayonnaise or Greek yogurt for a healthier option
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: Fresh herbs (such as parsley or cilantro), finely chopped

Equipment

• Arteflame Grill
• Small bowl
• Blender or food processor

Instructions

1. Prepare the Garlic:

   • Peel the outer layers of the garlic bulb, leaving the skins of the individual cloves intact. Slice the top off the bulb, exposing the individual cloves.
   • Drizzle with olive oil.

2. Grill the Garlic:

   • Preheat your Arteflame grill.
   • Place the garlic directly on the flat cooktop and roast the garlic until the cloves are soft and golden. Use a medium heat area of the cooktop so you don't burn the garlic, cook it slowly and completely. No rush.

3. Make the Sauce:

   • Let the garlic cool slightly. Squeeze the softened garlic cloves out of their skins into a blender or food processor.
   • Add mayonnaise (or Greek yogurt), lemon juice, smoked paprika, salt, and pepper. Blend until smooth.
   • For an added touch, stir in finely chopped fresh herbs.

4. Serve:

   • Transfer the garlic sauce to a serving dish. It can be served warm or chilled, depending on your preference.

Tips

• For a smokier flavor, grill the garlic longer until caramelized.
• Use Greek yogurt for a tangier and healthier option.
• Refrigerate for a few hours before serving for enhanced flavor.

Variations

• Add a teaspoon of honey for a slightly sweet twist.
• Mix in a teaspoon of Dijon mustard for extra depth.
• Use roasted red peppers for a colorful and flavorful alternative.

Best pairings

• Drizzle over grilled chicken or steak.
• Use as a dip for roasted vegetables or fries.
• Spread on sandwiches or wraps for an extra layer of flavor.

Conclusion

This smoky garlic sauce recipe brings an exciting layer of flavor to a variety of dishes. The subtle smokiness from the Arteflame grill enhances the robust garlic taste, making it a must-try for any BBQ or dinner party.