Ultimate Smoky Chicken Wings Recipe - Arteflame Grill Special

Introduction

Elevate your outdoor cooking game with these smoky chicken wings, perfectly cooked on your Arteflame Grill. This recipe brings together a blend of spices and the unique smoky flavor only an Arteflame can provide, making these wings an irresistible addition to any BBQ or outdoor gathering.

Ingredients:

• 2 lbs chicken wings, tips removed, drumettes and flats separated
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste

For the Spice Rub:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon brown sugar

For the BBQ Sauce (Optional):

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prep the Wings:

   • Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and pepper.

2. Mix the Spice Rub:

   • In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and brown sugar. Sprinkle the spice rub over the wings, tossing to ensure they are well-coated.

3. Preheat the Arteflame Grill:

   • Fire up your Arteflame Grill. Allow the cooktop to heat up evenly.

4. Grill the Wings:

   • Place the wings on the flat Arteflame cooktop. Grill for about 20-25 minutes, turning occasionally, until the wings are golden brown and crispy on the outside, and cooked through on the inside.

5. Prepare the BBQ Sauce (Optional):

   • While the wings are grilling, combine all BBQ sauce ingredients in a saucepan over medium heat. Stir until the sauce thickens and becomes glossy, about 5-10 minutes.

6. Toss the Wings:

   • Once the wings are cooked, you can serve them as is, or toss them in the BBQ sauce for a sticky, sweet, and smoky finish.

7. Serve:

   • Arrange the wings on a platter. Garnish with chopped fresh parsley or cilantro if desired. Serve hot with your choice of dipping sauces.

Grilling Tips:

• Keep an eye on the wings as they cook to prevent burning. The outside edge of the Arteflame cooktop provides a cooler area, perfect for slower cooking.
• For extra smokiness, you can sear the wings on the center grill grate.

Variations:

• For an extra kick, try adding more cayenne pepper or a dash of hot sauce to the spice rub.
• Experiment with different herbs like rosemary or oregano for a unique twist.
• Use a different glaze, such as a honey mustard or teriyaki sauce, for an alternative flavor profile.

Best Pairings:

• Serve with a side of coleslaw or a fresh green salad for a refreshing contrast.
• Pair with a cold beer or a smoky bourbon cocktail to complement the grilled flavors.
• Offer a variety of dipping sauces like blue cheese or ranch for extra flavor variety.

Conclusion

These smoky chicken wings cooked on the Arteflame Grill will elevate any BBQ gathering. Whether served dry or coated in BBQ sauce, their crispy skin and smoky flavor make them a crowd favorite. Try them out and enjoy a delicious grilling experience!