Ultimate Quattro Formaggi Pizza Recipe: Perfectly Cheesy on Your Arteflame Grill

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Introduction

Experience the rich, decadent flavors of a classic Italian "Quattro Formaggi" pizza right at home using the Arteflame Grill with its versatile pizza oven attachment. This recipe will guide you through the steps to create a mouth-watering, cheesy pizza that highlights the robust capabilities of your Arteflame setup.

Ingredients

• Pizza Dough:

  • 500g (about 3 ¾ cups) all-purpose flour
  • 300ml (about 1 ¼ cups) warm water
  • 2 tsp salt
  • 1 tsp sugar
  • 7g (1 packet) active dry yeast
  • 2 tbsp olive oil
  • Click For the Arteflame Pizza Dough Recipe

• Toppings:

  • 100g (about ¾ cup) mozzarella, grated
  • 100g (about ¾ cup) fontina cheese, grated
  • 100g (about ¾ cup) gorgonzola, crumbled
  • 100g (about ¾ cup) Parmesan, grated
  • Fresh basil leaves (optional)
  • Olive oil, for drizzling

Tools

• Arteflame Grill
• Arteflame Pizza Oven Attachment
• Pizza peel or large flat spatula

Instructions

1. Prepare the Pizza Dough:

   • In a large mixing bowl, combine the flour, salt, and sugar.
   • Dissolve the yeast in warm water and allow it to sit for 5 minutes until frothy.
   • Pour the yeast mixture and olive oil into the flour mixture. Mix until a soft dough forms.
   • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

2. Preheat the Arteflame Grill:

   • Set up your Arteflame Grill with the pizza oven attachment.
   • Preheat the pizza oven, aiming for 500°F+ (260°C) – perfect for pizza baking.

3. Prepare the Toppings:

   • In a bowl, combine the grated mozzarella, fontina, gorgonzola, and Parmesan cheeses.

4. Assemble the Pizza:

   • Punch down the risen dough and divide it into two equal parts (for two pizzas).
   • On a floured surface, roll out one piece of dough into a 12-inch circle.
   • Lightly flour a pizza peel and transfer the rolled dough onto it.
   • Evenly spread the mixed cheeses over the dough, leaving a small border around the edges.
   • Drizzle a little olive oil over the top.

5. Bake the Pizza:

   • Slide the pizza from the peel onto the Arteflame Pizza Oven.
   • Cook for about 5-7 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
   • Repeat with the second piece of dough.
   • NOTE: Move the charcoal/wood away from directly under the pizza oven. This way the toppings cook equally fast as the crust.

6. Serve:

   • Remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves if desired, slice, and serve immediately.

Tips

• Dough Ahead: The pizza dough can be made a day in advance and kept in the refrigerator overnight for even better flavor development.
• Cheese Variations: Feel free to experiment with different proportions or types of cheese to suit your taste.

Variations

• Try adding a drizzle of honey for a sweet-savory contrast.
• Swap out one of the cheeses for a smoked variety to introduce a richer flavor.

Best Pairings

• Pair this pizza with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir.
• A simple arugula salad with balsamic dressing makes a refreshing side.

Conclusion

Enjoy crafting this luxurious Quattro Formaggi pizza on your Arteflame Grill. It’s not only a great way to indulge in gourmet homemade pizza but also a perfect opportunity to showcase your grilling skills.

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