Grilled Reuben Sandwich on the Arteflame: A Smoky Twist on a Classic

Name: Ultimate Grilled Reuben Sandwich Recipe on the Arteflame Grill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Arteflame Grill; rye bread; Swiss cheese; corned beef; sauerkraut; Thousand Island dressing; Butter

Take your sandwich game to the next level with this Reuben sandwich recipe, perfectly adapted for the Arteflame Grill. With a smoky flavor, melted Swiss cheese, and crispy rye bread, this grilled Reuben is sure to become a favorite.

Ingredients:

8 slices of rye bread
8 slices of Swiss cheese
1 pound corned beef, thinly sliced
1 cup sauerkraut, drained
1/2 cup Russian or Thousand Island dressing
Butter or mayonnaise for spreading

Instructions:

1. Prep the Ingredients

Spread Russian or Thousand Island dressing on one side of each slice of bread. On four of the slices, layer a slice of Swiss cheese, a quarter of the corned beef, and a quarter cup of sauerkraut. Top with another slice of cheese, then place another slice of bread on top, dressing side down.

2. Preheat the Arteflame Grill

Fire up your Arteflame Grill and let it heat up, ensuring you have an even cooking surface.

3. Grill the Sandwiches

Butter or spread mayonnaise on the outside of each sandwich. Place the sandwiches on the flat top of the Arteflame Grill. Grill for about 3-4 minutes per side, or until the bread is golden and crispy, and the cheese is fully melted. Use a spatula to press down gently on the sandwiches for even grilling.

Tip: Using mayonnaise instead of butter gives the bread a deeper, more complex flavor and helps achieve an even toast.

4. Serve

Cut the sandwiches in half and serve them hot. For extra flavor, serve with additional Russian or Thousand Island dressing on the side.

Tips for Perfect Grilled Reuben Sandwiches:

Corned Beef: Use high-quality corned beef for the best flavor. If the slices are too thick, consider slicing them thinner for a better sandwich experience.
Sauerkraut: Ensure the sauerkraut is well-drained to prevent the sandwich from becoming soggy.
Grilling: Monitor the sandwiches as they grill to avoid burning the bread. Move the sandwiches around the cooktop to find the best heat zone for even cooking.

Alternatives and Variations:

1. Turkey Reuben (Rachel Sandwich)

Swap the corned beef for turkey and use coleslaw instead of sauerkraut for a lighter version of the classic Reuben.

2. Spicy Reuben

Add a layer of spicy mustard or pickled jalapeños for a kick of heat.

3. Vegetarian Reuben

Use grilled portobello mushrooms or tempeh in place of the corned beef for a hearty vegetarian option.

4. Pastrami Reuben

Substitute the corned beef with pastrami for a smokier flavor.

5. Gourmet Cheese Reuben

Try using a mix of Swiss and Gruyère cheese for a richer, more decadent sandwich.

Best Pairings:

Side Dish: Serve with a side of crispy fries, a dill pickle, or a simple green salad.
Drink: Pair with a cold lager, a glass of iced tea, or a classic soda like root beer.
Dessert: Finish off with a slice of cheesecake or a scoop of vanilla ice cream to balance the savory flavors.

This Grilled Reuben Sandwich recipe on the Arteflame Grill combines the best of smoky, cheesy, and crispy elements for a sandwich experience that's both comforting and satisfying. Enjoy this classic with a twist!