
Charred Brussels Sprouts with Bacon – Illinois Style
Grill the best charred Brussels sprouts with bacon in Illinois on your Arteflame—crispy, smoky, and drizzled with balsamic glaze for the perfect balance of flavor.
Master the art of making the Ultimate Mudslide with Roasted Marshmallows on your Arteflame Grill. Perfectly blended vodka, Kahlua, and chocolate with a smoky, marshmallow garnish.
Prepare the Arteflame Grill: Heat up your Arteflame Grill, aiming for a low simmer.
Simmer the Liquor: Combine the vodka, Kahlua, and your choice of chocolate liqueur in a pan on the grill. Bring the mixture to a low simmer, then remove from heat and let cool.
Prepare the Glass: Finely chop the chocolate chips. Spread marshmallow fluff around the rim of a chilled glass. Mix the chopped chocolate with @psseasonings Apple Pie spice and roll the edges of the glass in this mixture.
Toast Marshmallows: Skewer the mini marshmallows and toast them over an open flame until golden brown.
Assemble the Drink: Once the liquor mixture has cooled, fill a tall glass with ice and pour in the mixture. Add heavy cream and stir gently. Sprinkle the remaining chopped chocolate over the top and garnish with the toasted marshmallows on the rim.
Elevate your grilling game with this decadent Mudslide cocktail, featuring roasted marshmallow garnish and a chocolate-spiced rim, all made on your Arteflame Grill. It’s the perfect blend of creamy, boozy, and smoky flavors, making it an unforgettable treat. Visit www.arteflame.com for more unique grilling recipes and tips.
Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination