Ultimate Grilled Baked Potato Recipe on the Arteflame Grill: Smoky Perfection

Introduction

Elevate your baked potatoes by grilling them on the Arteflame Grill, where the smoky essence of outdoor cooking adds a new dimension of flavor that oven-baking can’t match. This method combines a fluffy, tender interior with a crispy, smoky crust, making these grilled baked potatoes a versatile side dish that pairs beautifully with nearly any main course.

Ingredients:

• 4 large russet potatoes
• Olive oil
• Salt and freshly ground black pepper
• Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits

Equipment:

• Arteflame Grill
• Aluminum foil
• Fork
• Tongs

Instructions:

1. Prepare the Potatoes

Thoroughly wash and dry the potatoes. Pierce each potato several times with a fork to allow steam to escape during cooking.

2. Season the Potatoes

Lightly coat each potato with olive oil, then season generously with salt and freshly ground black pepper. This helps create a flavorful, crispy skin during grilling.

3. Grill the Potatoes

Preheat your Arteflame Grill. Wrap the seasoned potatoes in aluminum foil and place them on the flat cooktop of the grill. Grill for about 45-60 minutes, turning every 15 minutes to ensure even cooking. The potatoes are ready when they’re tender when pierced with a fork. For an added smoky flavor, you can place the potatoes directly next to the fire without the foil.

4. Serve

Carefully remove the potatoes from the grill and unwrap them. Split them open and fluff the insides with a fork. Serve immediately with your favorite toppings, such as butter, sour cream, chives, shredded cheese, or bacon bits.

Tip: It’s almost impossible to overcook potatoes on the grill, so don’t worry about them staying on a little longer—just keep an eye on them to avoid burning.

Tips

• For extra crispy skin, leave the foil off for the last 10 minutes of grilling.
• Use a skewer to check doneness—if it slides in easily, the potatoes are ready.
• If grilling multiple items, place the potatoes on first since they take longer to cook.

Variations:

1. Herb-Infused Potatoes

Mix fresh or dried herbs like rosemary, thyme, or oregano into the olive oil before brushing it on the potatoes for an aromatic twist.

2. Spicy Grilled Potatoes

Add a dash of cayenne pepper or smoked paprika to the olive oil for a bit of heat and extra smokiness.

3. Cheesy Garlic Potatoes

After grilling, split the potatoes and stuff them with garlic butter and shredded cheese, then return them to the grill for a few minutes to melt the cheese.

4. Loaded Potatoes

Top with a generous helping of sour cream, crispy bacon bits, green onions, and a drizzle of ranch dressing for a fully loaded experience.

5. Sweet and Savory Potatoes

Swap out russet potatoes for sweet potatoes and top with a sprinkle of cinnamon and brown sugar, or butter and marshmallows for a sweet treat.

Best Pairings:

• Side Dish: Pair with a juicy grilled steak, barbecued chicken, or a fresh garden salad.
• Drink: Complement with a glass of chilled white wine, a cold beer, or a refreshing iced tea.
• Dessert: Finish with a light dessert like grilled fruit skewers or a scoop of vanilla ice cream.

Conclusion

Grilling potatoes brings out their natural sweetness and enhances their flavor with a delightful smoky essence. The direct heat caramelizes the exterior, creating a crispy, flavorful skin that contrasts perfectly with the soft, fluffy interior. This method transforms a humble potato into a gourmet side dish, making it a standout on any plate.

Optimizing the natural flavors of potatoes with the Arteflame Grill’s unique cooking process, these grilled baked potatoes prove that grilling can transform simple ingredients into something truly special. Whether enjoyed alongside a steak, chicken, or on their own with a dollop of sour cream and fresh chives, these potatoes are a delicious testament to the power of outdoor cooking.