New York Bronx Grilled Chicken Kabobs
Savory, juicy New York Bronx-Style Chicken Kabobs grilled over Arteflame. Sear at 1,000°F, finish slowly on the griddle for bold, caramelized flavor.
Introduction
Enjoy the delectable combination of garlic and butter with this succulent shrimp recipe, optimized for cooking on the Arteflame grill. This garlic buttery shrimp dish is not only simple to prepare but also packed with flavor, making it an excellent choice for a quick yet impressive meal for any occasion.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 8 tablespoons of unsalted butter, melted
- 6 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- Juice of 1 lemon
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons of chopped fresh parsley
- Lemon wedges for serving
Tools
- Arteflame grill
- Grill tongs
- Small bowl
- Brush for basting
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Instructions
Preparing the Shrimp
- Preheat the Arteflame Grill: Fire up your Arteflame grill, the flat cooktop is perfect for cooking shrimp.
- Mix the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, red pepper flakes, lemon juice, salt, and black pepper.
Cooking the Shrimp
- Prepare the Shrimp: Ensure the shrimp are clean and dry. Thread the shrimp onto skewers if desired for easier handling.
- Grill the Shrimp: Place the shrimp directly on the flat cooktop of the grill. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
- Baste with Garlic Butter: Halfway through cooking, baste the shrimp with the garlic butter sauce, allowing the flavor to seep into the shrimp.
Serving
- Garnish and Serve: Once cooked, remove the shrimp from the grill, drizzle with the remaining garlic butter sauce, and sprinkle chopped parsley over the top. Serve immediately with lemon wedges on the side.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Tips
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Variations
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Best pairings
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Conclusion
Garlic buttery shrimp on the Arteflame grill is a perfect dish that combines ease of preparation with gourmet flavor. This recipe is ideal for those looking to impress their guests with minimal effort. Serve these flavorful shrimp with a side of grilled vegetables or over a bed of pasta for a satisfying meal.
Grills recommended for this recipe
-
Up to $1,000 off
-
-
Up to $500 off
-
-
Up to $500 off
-
-
Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination
From $129Unit price /Unavailable -
Featured Recipes
View all-
-
New York Bronx Grilled Chicken Kabobs
These Bronx-Style Grilled Chicken Kabobs bring bold New York flavor with a perfect Arteflame grill sear. Great for backyard dinners and parties.
-
New York Bronx-Style Chicken Kabobs
Grill juicy New York Bronx-Style Chicken Kabobs on your Arteflame for a perfect sear and unbeatable flavor using reverse-searing technique.
-
New York Flatiron Grilled Steak Sandwich
Fire up your Arteflame grill for this New York Flatiron Grilled Steak Sandwich—juicy steak, grilled veggies, and toasted ciabatta bursting with NYC flair.
-
New York Cider Pork Chops on Arteflame Grill
Marinated in Hudson Valley apple cider and seared over 1,000°F on an Arteflame grill, these New York-style pork chops are tender, juicy, and full of flavor.
-
New York Grilled Lobster Tail with Drawn Butter
Grill lobster like a NYC seafood chef! This Arteflame recipe sears buttery lobster tails to juicy perfection using garlic butter and open-flame grilling.
-
New York-Style Grilled Corn on the Arteflame
Make New York-style grilled corn on the Arteflame grill. Flavor-packed corn with butter, parmesan, and herbs that's grilled to perfect summer street flavor.
-
New York Street Style Skirt Steak Tacos
Grill up tender, juicy New York-inspired skirt steak tacos on the Arteflame.
