Ultimate Barbecue Breakfast Burger

Introduction

You need to try this BBQ breakfast sandwich! In today's episode of Bussin Eats, Dave makes a delicious BBQ breakfast sandwich that is the perfect way to start your day right! It has mushrooms, bacon, sausage and eggs and will make you crave BBQ for breakfast all the time! You definitely need to try this recipe.

Ingredients

• Cooking spray
• 2 lbs seasoned pork sausage, well chilled
• 1 can of beer or soda, well chilled
• 8 slices of bacon, preferably thick cut
• Coarse salt (kosher or sea) and freshly ground black pepper
• 4 large eggs
• 8 oz grated cheddar or smoked cheddar
• Buttered grilled bagels, English muffins, or toast points, for serving

For the grits:

• 3 cups water
• ½ tsp salt
• 1 cup grits
• Ground black pepper
• 1 tbsp butter
• ½ cup shredded cheddar cheese

Instructions

1. Preheat your grill or skillet over medium heat and lightly coat with cooking spray.
2. Shape the seasoned pork sausage into patties using the bottom of a well-chilled beer or soda can to create an indentation in the center.
3. Wrap each sausage patty with two slices of thick-cut bacon around the edges, securing with toothpicks if necessary.
4. Place the patties on the grill and cook until the sausage is fully cooked and the bacon is crispy, about 8-10 minutes per side.
5. Crack the eggs onto the skillet and cook to your preferred doneness, seasoning with salt and black pepper.
6. Cook the grits: Bring 3 cups of water to a boil, add salt, and gradually stir in the grits. Reduce heat and cook, stirring occasionally, until thickened. Stir in black pepper, butter, and shredded cheddar cheese.
7. Assemble the breakfast burger by placing a sausage patty on a grilled bagel, English muffin, or toast point. Top with a fried egg, a generous sprinkle of grated cheddar cheese, and a spoonful of creamy grits.
8. Serve hot and enjoy your ultimate barbecue breakfast burger!

Tips

• For an extra smoky flavor, use smoked cheddar instead of regular cheddar.
• Cook the bacon slightly before wrapping it around the sausage patties to ensure it gets crispy.
• Use freshly ground black pepper to enhance the flavor of the eggs and grits.
• Experiment with different types of bread like brioche or ciabatta for a unique twist.

Variations

• Substitute turkey sausage if you prefer a leaner option.
• Add sautéed mushrooms or caramelized onions for an extra layer of flavor.
• Use spicy cheddar or pepper jack cheese for a little heat.
• Try a drizzle of maple syrup for a sweet and savory combination.

Best pairings

• Freshly brewed black coffee or a cappuccino pairs perfectly with the smoky flavors.
• A side of hash browns or breakfast potatoes complements the burger wonderfully.
• Fresh fruit or a fruit smoothie balances the richness of the dish.
• A refreshing mimosa or orange juice adds a citrusy freshness to the meal.

Conclusion

The Ultimate Barbecue Breakfast Burger is the perfect combination of smoky, savory, and cheesy goodness. Whether it's for a weekend brunch or a hearty breakfast, this sandwich will leave you craving BBQ in the morning. Try this recipe today and start your day with a flavorful kick!