Ultimate Arteflame Grilled Pasta Primavera Recipe

Introduction

Creating the perfect Pasta Primavera on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the vegetables are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.

Ingredients

• 12 oz penne pasta
• 2 cups cherry tomatoes, halved
• 1 large zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 tbsp butter (for grilling)
• Salt and pepper to taste

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Cook the Pasta

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Vegetables

1. Toss the cherry tomatoes, zucchini, bell peppers, and red onion with olive oil, salt, and pepper.

Grill the Vegetables

1. Place the vegetables on the center grill grate and sear each side for 2-3 minutes to get a golden crust.
2. Move the vegetables to the outer flat cooktop and cook for an additional 5-7 minutes, until tender.

Combine and Serve

1. In a large bowl, combine the grilled vegetables, cooked pasta, minced garlic, and fresh herbs.
2. Add butter and toss until everything is well mixed and the butter is melted.
3. Sprinkle with grated Parmesan cheese and serve immediately.

Tips

• Use a meat thermometer to ensure the vegetables reach your desired level of tenderness.
• Rotate the vegetables on the flat cooktop to utilize different heat zones for even cooking.
• Let the vegetables rest after grilling to retain their juices.

Variations

Spicy Pasta Primavera

Add 1 tsp of red pepper flakes to the vegetable mixture before grilling.

Mediterranean Pasta Primavera

Add 1/4 cup of Kalamata olives and 1/4 cup of crumbled feta cheese to the finished dish.

Creamy Pasta Primavera

Toss the finished dish with 1/2 cup of heavy cream and an extra 1/4 cup of Parmesan cheese.

Lemon Herb Pasta Primavera

Add the zest and juice of one lemon to the finished dish along with extra fresh herbs like thyme and oregano.

Garlic Butter Pasta Primavera

Increase the garlic to 4 cloves and add an extra 2 tbsp of butter to the finished dish for a richer flavor.

Best Pairings

Best Drink

Serve with a chilled glass of Sauvignon Blanc or sparkling water with a slice of lemon.

Best Appetizer

Pair with a Caprese salad or garlic bread.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.

Conclusion

Enjoy your perfectly seared and flavorful Pasta Primavera, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.