Ultimate Arteflame Grilled Gnocchi Recipe

Introduction

Creating the perfect Gnocchi on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the gnocchi and vegetables are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.

Ingredients

• 1 lb potato gnocchi
• 2 tbsp butter (for grilling)
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Vegetables

1. Toss the cherry tomatoes, zucchini, bell pepper, and red onion with olive oil, salt, and pepper.

Grill the Vegetables

1. Place the vegetables on the center grill grate and sear each side for 2-3 minutes to get a golden crust.
2. Move the vegetables to the outer flat cooktop and cook for an additional 5-7 minutes, until tender.

Grill the Gnocchi

1. In a grill-safe pan or directly on the flat cooktop, melt the butter and add the gnocchi.
2. Sear the gnocchi on the flat cooktop for 2-3 minutes per side until they are golden and crispy.

Combine and Serve

1. In a large bowl, combine the grilled gnocchi, grilled vegetables, and minced garlic.
2. Sprinkle with fresh basil and grated Parmesan cheese.
3. Toss gently to combine and serve immediately.

Tips

• Use a meat thermometer to ensure the vegetables reach your desired level of tenderness.
• Rotate the vegetables and gnocchi on the flat cooktop to utilize different heat zones for even cooking.
• Let the gnocchi rest after grilling to retain their flavors.

Conclusion

Enjoy your perfectly seared and flavorful Gnocchi, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

Spicy Gnocchi

Add 1 tsp of red pepper flakes to the vegetable mixture before grilling.

Mediterranean Gnocchi

Add 1/4 cup of Kalamata olives and 1/4 cup of crumbled feta cheese to the finished dish.

Creamy Gnocchi

Toss the finished dish with 1/2 cup of heavy cream and an extra 1/4 cup of Parmesan cheese.

Lemon Herb Gnocchi

Add the zest and juice of one lemon to the finished dish along with extra fresh herbs like thyme and oregano.

Garlic Butter Gnocchi

Increase the garlic to 4 cloves and add an extra 2 tbsp of butter to the finished dish for a richer flavor.

Pairings

Best Drink

Serve with a chilled glass of Sauvignon Blanc or a refreshing iced tea.

Best Appetizer

Pair with a Caprese salad or garlic bread.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.