
Fire-Grilled Pennsylvania Peanut Butter Bread
Try this indulgent Pennsylvania peanut butter bread grilled with butter and honey on the Arteflame for a crispy, flame-kissed treat.
Creating the perfect Fettuccine Alfredo on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.
Start by firing up the Arteflame grill to get it ready for grilling.
Replace the chicken with grilled shrimp, seasoned with salt, pepper, and a squeeze of lemon juice.
Add 1 cup of sautéed mushrooms to the Alfredo sauce for an earthy flavor.
Stir in 2 cups of fresh spinach into the Alfredo sauce until wilted.
Add 2 cups of steamed broccoli florets to the Alfredo sauce for a healthy twist.
Sprinkle cooked, crumbled bacon over the top for a smoky, savory addition.
Serve with a chilled glass of Chardonnay or a refreshing iced tea.
Pair with a Caesar salad or garlic bread.
Enjoy with a slice of tiramisu or grilled peaches with a scoop of vanilla ice cream.
Enjoy your perfectly seared and flavorful Fettuccine Alfredo, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.
Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination