Ultimate Arteflame Grilled Falafel Recipe

Introduction

Discover how to create perfectly seared and delicious falafel using the Arteflame grill. By leveraging the unique features of the grill, you can achieve a crispy exterior and a tender interior without burning the food. This recipe is designed to bring out the best flavors in your falafel and make your cooking experience enjoyable and straightforward.

Ingredients

• 2 cups dried chickpeas, soaked overnight
• 1 small onion, roughly chopped
• 4 cloves garlic
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• 1/4 cup butter (for grilling)
• 1/4 cup olive oil (optional, for mixture)

Instructions

1. Get the Grill Ready: Start by firing up the Arteflame grill to get it ready for grilling.
2. Prepare the Falafel Mixture: In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, flour, salt, and pepper. Pulse until the mixture is coarse and can hold its shape when formed into balls or patties.
3. Form the Falafel: Shape the mixture into small balls or patties, about 1.5 inches in diameter.
4. Grill the Falafel: Place the falafel on the center grill grate of the Arteflame and sear each side for 2-3 minutes until a crust forms. Move the seared falafel to the outer flat cooktop and cook for an additional 5-7 minutes, turning occasionally, until cooked through.
5. Serve: Remove the falafel from the grill and let them rest for a few minutes before serving.

Tips

• Use a meat thermometer to ensure the falafel are cooked to your desired temperature.
• Rotate the falafel on the flat cooktop to utilize different heat zones for even cooking.
• Let the falafel rest after grilling to retain their juices.

Conclusion

Enjoy your perfectly seared and flavorful falafel, a true vegetarian delight. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

1. Spicy Falafel: Add 1 tsp of red pepper flakes and 1 diced jalapeno to the mixture.
2. Herbed Falafel: Increase the amount of parsley and cilantro, and add fresh dill and mint.
3. Lemon Zest Falafel: Add the zest of one lemon to the mixture for a citrusy kick.
4. Tahini Falafel: Add 2 tbsp of tahini to the mixture for a richer flavor.
5. Smoky Falafel: Add 1 tsp of smoked paprika to the mixture.

Pairings

• Best Drink: Serve with a cold glass of iced tea or a light beer.
• Best Appetizer: Pair with hummus and pita bread.
• Best Dessert: Enjoy with baklava or grilled figs with honey.