Ultimate Arteflame Grill Burnt Ends Recipe: Mastering Smoky BBQ Perfection

Introduction

Burnt ends are a BBQ delicacy, known for their smoky, caramelized exterior and juicy, tender interior. Using the Arteflame grill, you can achieve the perfect burnt ends with a steakhouse-quality sear and a rich smoky flavor. Follow this recipe to create BBQ perfection.

Ingredients

• 4 lbs beef brisket point
• 1/4 cup olive oil
• 1/4 cup BBQ rub (your favorite blend)
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar
• 2 tablespoons butter
• Fresh herbs for garnish

Instructions

1. Prepare the Brisket:

   • Start by firing up the grill to get it ready for grilling.
   • Trim excess fat from the brisket point, leaving a thin layer for flavor.
   • Rub the brisket with olive oil, then generously season with BBQ rub.

2. Sear the Brisket:

   • Place the brisket on the center grill grate of the Arteflame grill.
   • Sear each side at over 1,000°F for 3-4 minutes to lock in the juices and develop a rich crust.
   • Move the seared brisket to the flat cooktop to bring it up to the desired doneness using indirect heat.

3. Cook the Brisket:

   • Close the grill lid and cook the brisket until it reaches an internal temperature of 195°F, about 4-5 hours.
   • Remove the brisket from the grill and let it rest for 15 minutes.

4. Prepare the Burnt Ends:

   • Cut the brisket into 1-inch cubes.
   • Place the cubes in an aluminum pan, add BBQ sauce, brown sugar, and butter.
   • Toss to coat the cubes evenly.

5. Finish Cooking:

   • Return the pan to the grill, cooking the burnt ends for an additional 1-2 hours until they are caramelized and tender.

6. Serve:

   • Remove from the grill and garnish with fresh herbs.
   • Serve with your favorite sides like pickles and coleslaw.

Tips

• Use a meat thermometer to ensure the brisket reaches the perfect temperature.
• Adjust the BBQ sauce and rub to your taste preference.
• Let the burnt ends rest before serving to allow the flavors to meld.

Variations

1. Sweet and Spicy Burnt Ends: Add a touch of honey and chili flakes to the BBQ sauce for a sweet and spicy kick.
2. Garlic Herb Burnt Ends: Incorporate minced garlic and chopped rosemary into the seasoning.
3. Asian-inspired Burnt Ends: Use a mix of soy sauce, hoisin sauce, and sesame oil for an Asian twist.
4. Maple Bourbon Burnt Ends: Add a splash of bourbon and maple syrup to the BBQ sauce.
5. Smoky Chipotle Burnt Ends: Mix in chipotle powder and adobo sauce for a smoky, spicy flavor.

Best Pairings

• Best Drinks: Pair with a cold beer or a glass of smoky bourbon.
• Best Appetizer: Serve with grilled jalapeño poppers.
• Best Dessert: Finish with a classic apple pie.

Conclusion

Mastering burnt ends on the Arteflame grill brings out the best in BBQ with perfectly seared, juicy, and flavorful bites. Impress your guests with this ultimate BBQ treat.