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The Secret Dorito Recipe Hack You're Going to Love

The Secret Dorito Recipe Hack You're Going to Love!

Dorito recipe

 The Cheesy Dorito Seasoning Rub We're Obsessed With!

You love the chips! Now you can make this surprisingly easy spice rub at home.

We found the key ingredients to the addictive cheesy Dorito seasoning that will literally change your life. This incredibly versatile rub is crazy amazing on everything we tried. It literally turns everything into a spicy, smoky, savory, cheesy sensation. Use on wings, brisket, vegetables, baked potatoes and even omelettes!  

After many variations, here’s the Dorito recipe we love:

There are two spice ingredients that you probably don’t have on hand but trust me you will wonder what you ever did without them! 


Recipe and ingredients:

1/2 cup cheddar cheese powder

1/4 cup tomato powder 

1 tablespoon of garlic powder 

1 tablespoon of onion powder 

1 tablespoon of chili powder 

1 teaspoon of paprika 

1 teaspoon of salt

Mix together and store in a spice shaker. Shake on everything. Get ready to be pleasantly surprised!

Here are the links;

Cheddar Cheese Powder
Tomato PowderDried Tomato Powder Amazon Link


These are some of the products we use in this recipe:

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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