The Best Grilled Cheese Sandwiches, right off the grill
Grilled Cheese Sandwiches
There are few foods as pleasing to eat as Grilled Cheese Sandwiches right from the grill. The smoke of the fire adds a whole new dimension, making these grilled cheese sandwiches absolutely irresistible...
Gruyere, Cheddar, Muenster or American Cheese
Ham, Bacon, Pastrami, Chicken or Turkey
optional: blue cheese!
Fire up your Arteflame grill and get it ready to cook. Coat the cooktop where you will be putting the bread lightly with butter.
Note: different cheeses melt in different ways. Aged cheeses for instance (like aged Gouda) are very tasty but become hard when they cool. The best cheese to use in our experience are; Gruyere, Cheddar, Muenster or American Cheese depending on taste. For kids, stay with these. For adults, try adding just a bit of blue cheese for a lot of extra flavor. Not too much as the blue cheese has a tendency to get really liquid when melted.
Option 1. You can grill the sandwiches "deconstructed" by grilling the bread, cheese and any other ingredients directly on the cooktop. This is especially useful when also using bacon or other raw meets. It allows you to make sure all the ingredients are cooked before combining them into the sandwich. When the bread is toasted and the cheese is melted, combine all for a great melted cheese sandwich.
Option 2. The more traditional way is to make the sandwiches and put them on the grill as is. Grill them until the bread is golden brown and the cheese is melted.
Also try adding tomato or jalapeño...